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The Maddalena wine from the Alberto Giacobbe winery is a Passerina del Frusinate IGT with a straw yellow color, with fresh fruit aromas slightly sapid on the palate, with a persistent finish. A wine with good freshness ideal for delicious appetizers and fish appetizers.
Pilarocca is the delicious fruit of a grape from a single 1-hectare vineyard near Piglio in Lazio. The variety is 100% Cesanese di Affile, intense ruby red color, balsamic notes on the nose, dark coffee and ripe cherry, long and fruity finish. One of those wines that prefer to age in the bottle for a long time.
Calende is a soft and enveloping white from the organic farm La Luna del Casale. It comes from a precise native varietal choice, assembled with international grapes; pleasant, immediate, suitable for a thousand occasions.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
An ancient vine typical of the Cori area, which has always been cultivated in our vineyards. In recent years it has been the subject of studies that have enhanced its organoleptic characteristics, making it rediscovered by the public as a great treasure that has remained in obscurity for centuries.
The Poggio Le Volpi Baccarossa wine is a pure Nero Buono, with an intense and luminous color, characterized by aromas of ripe red fruit, cherry in alcohol, accompanied by hints of Mediterranean scrub and a balsamic aftertaste. A full-bodied and elegant wine to combine with dishes with strong flavors.
Enyo is the pure bellone of the Agricultural Cooperative Cincinnato of the Cori area, in the heart of Lazio, which associates each bottle with a character from Greek mythology. It has a straw yellow color with golden reflections. On the palate the notes of citrus, melon and yellow peach stand out, accompanied by that mineral note expression of the terroir corese.
Brut obtained from the vinification of Bellone, ancient grape variety always cultivated on lava hills of corese territory. From research and experimentation comes obtaining a sparkling wine of high quality and distinct pleasure.
Oppidum Sant’Andrea is a white Moscato di Terracina PDO with a fruity flavor and intense aroma. An award-winning wine of excellence, an expression of quality and the result of 100% Moscato grapes.
Finocchiello by Gusto e Tradizione is made with wild fennel that grows wild on the edges of the country roads of San Felice Circeo. A fresh and perfect liqueur after meals as a digestive.
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