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A very respectable Blanc de Noirs, mainly Pinot Meniuer, the Champagne Ô Ma Vallée Maurice Grumier has a complex nose that follows the elegance and creaminess on the palate, bread crust and pastry but also yellow fruit and a good acidity that completes the drink .
From a historic Maison, a great fresh champagne with a fine and elegant perlage. Citrus scents and bread crust, structure and pleasantness.
L'Esprit Nature is Henry Giraud's champagne that demonstrates the Maison's mastery in producing high-quality champagne, a combination of freshness and evolution. A complex nose of pear, peach and orange peel followed by spice and toasted notes.
The Collection 243 Louis Roederer intrigues with its bouquet of yellow and spicy fruits associated with lightly toasted, saline and iodized notes. A structure with a strong identity marks the mouth which is at the same time round, juicy and of great limestone, mineral and savory freshness.
Bourgogne Pinot Noir by Règnard is a red wine that presents itself to the eye with a ruby color with violet reflections on the nose and hints of small red fruits, blueberry and currant. The taste is soft and enveloping.
Bourgogne Pinot Noir by P. Ferraud & Fils is a red wine that presents itself to the eye with a ruby color with violet reflections on the nose and hints of small red fruits, blueberry and currant. The taste is soft and intense.
Pinot Noir 2022 - Vin de Francer signed P. Ferraud & Fils is a red wine that presents itself to the eye with a ruby color with garnet reflections on the nose, the aromas are of small red fruits, blueberry and currant. The taste is pleasant and fruity.
Bourgogne Pinot Noir by P. Ferraud & Fils is a red wine that presents itself to the eye with a ruby color with violet reflections on the nose and hints of small red fruits, blueberry and currant. The tannin is soft and delicate on the palate.
The Grand Cru produced by the Maison Pierson Cuvelier is a champagne with a fine and persistent perlage, the nose exudes a deep scent of white pulp fruit, accompanied by born of bread crust. In the mouth it is extremely intense, with excellent balance and with a long and persistent finish.
The Sancerre Blanc Comte Lafond by Baron Ladoucette has a straw yellow color with golden reflections, on the nose it is appreciated for its intense and rich bouquet in which the floral notes of hawthorn and mulberry dominate. On the palate it stands out for its freshness which characterizes the sip with an aftertaste that recalls white citrus fruits.
Pouilly Fumé De Ladoucette is the Sauvignon of the famous French maison with remarkable mineral and fruity notes. A good white wine for aperitif or to accompany tasty fish risotto.
PN AY18 is another magnificent interpretation of Pinot Noir according to Bollinger, created with a view to continuing the company philosophy that since 1829 has inspired all its champagnes which are recognizable at the first taste. An intriguing and complex nose with notes of honey, fruit jelly, quince and candied citrus fruits. On the palate it is rich and enveloping with a fresh and citrus finish.
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