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Yamazaki Single Malt 12 years is an icon of Japanese whisky, appreciated throughout the world for its elegance and refinement. A spirit that represents the excellence of Japanese production, the result of a centuries-old tradition and a careful search for quality.
Yamazaki single malt is a whisky of exceptional quality, representing an icon of Japanese whisky. Its aromatic complexity, elegance and history make it a perfect choice for enthusiasts looking for a unique tasting experience.
Suntory's Hibiki is more than just a whisky. It's a unique sensory experience, a journey into Japanese culture and tradition. Its aromatic complexity, elegance and refinement make it a premium spirit, appreciated by connoisseurs around the world.
It is a fine Japanese Gin, the distillation of Japanese botanicals such as green tea and yuzu, creates a complex and refined aromatic profile. It is perfect for the most demanding palates and combines international traditions with local ingredients for a unique taste.
Ki No Bi distillery KyotoDry Gin presents itself with a bright and clear crystalline color. On the nose the aromas are of white flowers, citrus peel, lemon, nuances of medicinal herbs on an enveloping balsamic background of juniper berries, the taste is very elegant, with delicate aromas.
Etsu Gin Double Orange is the limited edition of Etsu gin with a greater amount of Japanese bitter orange peel grown in the Akita prefecture in the vicinity of the distillery. The result is a fresher gin with a pleasant citrus note.
Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the citrus typical of the Akita area, the Yuzu which gives the gin a greater freshness.
Etsu Gin Pacific Ocean Water is the limited edition of Etsu gin enriched with Pacific Ocean water that gives the gin an iodized note that goes well with the classic bouquet of Japanese gin distilled on the island of Hokkaido, at the Asahikawa Distillery.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. Now also available with the original limited edition cup.
Akashi Blended Japanese Whiskey produced by White Oak Distillery with a golden yellow color with amber reflections, the nose is soft and delicate, with notes of honey, vanilla and wonderful fresh yellow fruit, the mouth is full and enveloping, with a marked depth, intensely aromatic , with some spicy notes and a finish reminiscent of dried fruit.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whiskey, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it is soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish. Now also with 2 Japanese style glasses.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whisky, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it's soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish.
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