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"We don't have to invent anything, nature suggests everything. We just need to know how to listen to it and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity Dal Forno's Amarone.
Cult is the Prosecco DOC of the Belstar winery designed to satisfy the finest palates passionate about bubbles, whose name says it overalls and at the same time is inspired by "cultus" and the "culture of cultivation". Straw yellow color, fine and persistent perlage, while the bouquet of white-fleshed fruits is intense, with notes of wisteria and acacia. On the palate it's soft, rich and tasty.
"Bel Star" in italian language means "feel good", evoking the pleasant sensations that stimulate the historic Venetian hills where this Prosecco DOC is a produced, a wine with a fruity aroma and a floral bouquet. On the palate it's fine and elegant, worthy expression of the great terroir from which it comes.
Zero Brut Nature is the sparkling wine with zero sugar residue by Vincenzo Toffoli, produced on the hills of Refrontolo in the D.O.C.G. Conegliano - Valdobbiadene. At the sight it has a straw yellow color with greenish reflections, while the nose stands out aromas of apple and citrus accompanied by light notes of acacia. On the palate it's dry and balanced.
Gold is the Extra Dry Millesimato version produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and a fine and persistent perlage. The nose prevails floral hints and notes of fresh fruit and citrus. The taste is harmonious in perfect balance between acidity and softness.
Amarone della Valpolicella is a Veneto red with pleasant fruity aromas of the Quintarelli's winery. An excellent wine for meditation or to be savored with exquisite meat dishes.
Oltre is a wine born to break the mold. To dare and to go beyond (oltre in italian) the usual patterns. Hence the use for the first time of two particularly resistant vines as Johanniter and Bronner to produce a high quality sparkling wine.
Grappa di Sassicaia is jealously kept in French oak barrels where it rests for a long time in the underground cellars of the Poli distillery. The nose features aromas of vanilla, cocoa, coffee and licorice. On the palate the taste is majestic and complex, as much as the aristocrat terroir of the San Guido di Bolgheri estate from which it comes.
Rinaldi Maior is the Amarone di Valpolicella by the Villa Rinaldi winery, a wine worthy of the fame that precedes it. Intense bouquet, among which aromas stand out cherries, black cherries and plum jam, followed by spicy notes of black pepper, cocoa, tobacco and vanilla. On the palate it's structured, with fruity hints that confirm the olfactory sensations. A perfect wine in meditation.
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Il Primofiore Quintarelli è un rosso Veneto IGT dal gusto equilibrato e fresco. Un vino di grande esperienza gustativa all’altezza del nome e della fama della cantina Giuseppe Quintarelli.
Sansonina is a Lugana DOC natural fermentation of the Zenato winery, born with the idea of strengthening the bond with the Garda area, making the best grapes of the Lugana, those of the Vigna del Moraro Verde. A sensational straw-yellow wine with golden reflections, in which we find the typical aromas of these lands, from almond to exotic fruit, to honey.
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