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The result of careful and meticulous winemaking, Piancastello Riserva from the historic Cantina Endrizzi is a sparkling wine with great character. The blend of Chardonnay and Pinot Noir, carefully selected grapes, gives the wine a complex structure and unparalleled elegance.
The Alois Lageder Pinot Grigio is a white Alto Adige wine with pleasant fruity aromas. A Alto Adige DOC with an elegant personality, perfect for various culinary combinations of simple preparation but of great taste.
The Rosé Metodo Classico is obtained from Pinot Noir and Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. The color is a salmon pink, close to antique pink, while the bouquet is particularly delicate with hints of red currant and wild strawberry. The taste is rich, accompanied by aromas of almond, pastries and coconut, and has a fresh acidity.
Trento DOC Corvée Nature is a sparkling wine with good structure and elegance that pairs perfectly with cured meats and is ideal for elaborate aperitifs. Subtle hints of yellow fruit, bread crust and dried fruit on the palate, fresh with good acidity.
The Brut Metodo Classico is obtained from Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. Fine perlage wine, wide bouquet with hints of ripe fruit, quince, apricot and broadsword pear, accompanied by aromas of custard and white chocolate. The taste is tasty and persistent, with notes of strudel, almond and dried fruit that envelop the palate.
Pinot Bianco by Elena Walch has a bright straw yellow color and a delicate bouquet of hints of green apple and rbaceous notes. On the palate it's fresh, with a pleasant acidity and an intriguing minerality, which make it an excellent wine to enjoy for an aperitif or in combination with dishes with delicate flavors.
The Sauvignon of Abbazia di Novacella presents itself in the glass with a straw yellow color with greenish nuances. On the nose the aromas are fruity, citrus and white peach and with floral hints, celery and sage. The taste is fresh with mineral hints, excellent flavor with light nuances of cedar.
Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.
Libell Kurtatsch is an immediate Cuvèe, fresh but which retains a certain complexity which makes the product very interesting. Immediate and rich nose of yellow fruit, pineapple, floral and a pleasant palate with a light but abundant body and an unexpectedly long finish.
La Schiava Alois Lageder is a pleasant fresh organic wine and perfect for many occasions. A ruby color with purple reflections and a soft and pleasant nose of red fruits, violets and black pepper. Slender, balanced, soft and velvety on the palate with elegant tannins.
Diciotto Lune di Marzadro grappa is obtained from the bain-marie distillation of both red and white pomace in a discontinuous still and refined in small barrels of various woods to enrich the distillate with aromas and colour. The aroma, initially intense, becomes more ethereal and harmonious, the angular taste on entry becomes rounded to give a perception of elegant and silky mouthfeel. The color has a warm amber hue.
Rosbatù Corvée is a rosé of a beautiful pale pink color with a nose of rose, violet and myrtle petals. On the palate it is fragrant and broad with good acidity. Perfect for many meat and fish dishes.
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