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Petrizza is Vermentino di Gallura vinified in purity by the Sardinian Masone Mannu winery, with a straw yellow color with greenish reflections and a floral and fruity bouquet enriched with hints of citrus. On the palate it's fresh with lime and green apple aromas, accompanied by a note of sage and an almond finish. Pleasant sip with a winning flavor.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. The first sip recognizes the typical aromas of Sardinia in all their complexity.
Mirtamaro is a liqueur produced by the Bresca distilleries for the infusion of myrtle berries with herbs from Gennargentu, the large mountainous area in the heart of Sardinia, and from the eastern coast of the island. The result is a liqueur with a full, balsamic and aromatic taste where you can recognize the bitter notes and the hints of citrus fruits, which are difficult to resist.
Fiori di Mirto is an organic handmade liqueur made from hydro-alcoholic infusions of myrtle berries harvested in Sardinia, sweetened with organic cane sugar. Perfect to drink a good meal.
Cucaione is a Vermentino di Gallura Superiore DOCG with an elegant and balanced taste, signed by Piero Mancini. A white wine specially created by the Sardinian company to celebrate the charm of Gallura.
The emotional bond, the sharing of experiences and emotions linked to wine tourism, long walks through the vineyards, to healthy and sparkling wine tastings are all experiences that lead us to make a little dream.
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