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The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
The Cuvée Tradition is the personalized reserve of Brut Verdicchio DOC of the Colonnara winery, produced according to the Charmat (or Martinotti) method. A sparkling wine that embodies a tradition that has been renewed since 1970 without ever losing that original charm, even more in this customized version that enhances its personality.
The Cuvée Tradition is the personalized reserve of Brut Verdicchio DOC of the Colonnara winery, produced according to the Charmat (or Martinotti) method. A sparkling wine that embodies a tradition that has been renewed since 1970 without ever losing that original charm, even more in this customized version that enhances its personality.
The Cuvée Tradition is the personalized reserve of Brut Verdicchio DOC of the Colonnara winery, produced according to the Charmat (or Martinotti) method. A sparkling wine that embodies a tradition that has been renewed since 1970 without ever losing that original charm, even more in this customized version that enhances its personality.
The Verdicchio dei Castelli di Jesi DOC Classico Superiore La Staffa is one of the flagship wines of the Contrada Castellaretta farm in Stafolo in the province of Ancona. It is a straw-yellow wine with an intense floral bouquet, elegant on the palate and pleasant minerality that reflects the salt component of the clayey, calcareous soil, typical of the Castellaretta area.
The they passion originates in the wait for harvesting, to produce wine and discover the fragrances it will develop. The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984.
Brecciarolo is one of the Marche red wines produced by Cantina Velenosi. Like the others of the company, it is the result of a creative winemaking process, which combines craftsmanship and technology, to create exclusive aromas and shades. Brecciarolo is full-bodied and harmonious.
The they passion originates in the wait for harvesting, to produce wine and discover the fragrances it will develop. The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984. Ships from October 30th
Their passion is dictated by seeing the wine being born and discovering it enriched with perfumes. The Velenosi Winery has combined traditional craftsmanship with advanced technologies, reinterpreting the winemaking processes and thus giving life to a company that has continued to expand, and today brings the scents and colors of the Piceno territory to the whole world through wines with an inimitable character.
The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
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