Region Abruzzo
There are 32 products.
Passerina Testarossa
Lively edition of the classic Testarossa line, the passerina is finding its best expression in Capestrano (AQ) . Mineral, herbaceous and fresh: this wine is extremely fine and elegant.
12,90 €
Cocciapazza
Cocciapazza is the Montepulciano of Torre dei Beati. It is a strong red wine, which excellently combines quality and authenticity, two characteristics from which the production, undertaken by the company, cannot ignore. Cocciapazza Torre dei Beati is perfect with red meats and hard cheeses.
25,00 €
Montepulciano d'Abruzzo
Montepulciano d’Abruzzo Torre dei Beati is the first wine produced by the company, a reinterpretation of the classic Montepulciano. This red tells its territory, the genuineness and tradition with which it was born. Montepulciano d’Abruzzo Torre dei Beati is perfect in combination with red meats.
12,90 €
Madonnella Montepulciano d'Abruzzo
Montepulciano d'Abruzzo Pasetti is the most representative red of the company, characterized by great elegance. A wine that embodies the essence of the territory, the company's love for it and, above all, the quality that Abruzzo wine has to offer.
12,00 €
Chardonnay Marina Cvetic
Chardonnay Marina Cvetic is a very persistent white from the Masciarelli winery from Abruzzo. A Colline Teatine IGT that best expresses the modernity and elegance typical of all the products in the line.
36,80 €
Montepulciano d'Abruzzo Marina Cvetic
Montepulciano d’Abruzzo Marina Cvetic is a red that expresses the fundamental characteristics of the homonymous grapes of origin, signed by Masciarelli. A wine with an original character designed, like the whole line, for the most demanding palates.
25,90 €
Testarossa Rosso Pasetti
The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.
22,50 €
Testarossa Bianco Pasetti
This white wine is obtained from Trebbiano and Pecorino grapes pressed in a soft way. The must, decanted and made clear at low temperature is fermented in small oak barrels of 225 and 550 liters where it remains for 12 months following the harvest, stopping and maturing on the noble fermentation lees.
21,50 €