Beaujolais Noveau BIO

Domaine de la Couvette is an example of excellence in the Beaujolais wine scene. Located in the heart of this French region, the company stands out for its sustainable production philosophy and the quality of its wines, the result of careful work in the vineyard and traditional winemaking. The history of Domaine de la Couvette has been intertwined with that of Beaujolais for generations. The company, now led by the fifth generation of the family, has always maintained a deep respect for tradition and the territory. The production philosophy is based on sustainable viticulture, which aims to preserve the balance of the ecosystem and enhance biodiversity. The Beaujolais terroir, characterized by granite soils and a continental climate, gives the wines of Domaine de la Couvette a unique elegance and finesse. The vines, grown on sunny slopes, benefit from a microclimate particularly favorable to the ripening of Gamay grapes, a native grape variety of the region. Gamay is the star grape variety of Domaine de la Couvette. This often overlooked grape variety is capable of expressing a wide variety of aromas and flavors, depending on the terroir and winemaking techniques. The company works with several parcels of Gamay, each of which expresses the unique characteristics of its terroir. The winemaking at Domaine de la Couvette is done in a traditional way, with the aim of preserving the integrity of the fruit and enhancing the varietal characteristics of the Gamay. Fermentation takes place in stainless steel vats, which allow for fresh and fruity wines. For some wines, the company also uses large wooden barrels, to give greater complexity and structure. Domaine de la Couvette is a dynamic and innovative company, which looks to the future without forgetting its roots. The company is constantly looking for new challenges and new ways to best express the potential of the Beaujolais terroir.

Beaujolais Nouveau organic is a modern and sustainable expression of a thousand-year-old winemaking tradition. This type of wine, produced in the Beaujolais region of France, combines the distinctive characteristics of the traditional winemaking method with the principles of organic farming. The distinctive feature of Beaujolais Nouveau is carbonic maceration vinification. This method consists of fermenting whole grapes in hermetically sealed vats. The grapes, crushed by the weight of the others, release the must that begins to ferment in the absence of oxygen. This fermentation produces carbon dioxide, which is absorbed by the still whole grapes, triggering an internal fermentation. This process gives the wine its unique aromatic characteristics and its light structure. Organic certification guarantees that Beaujolais Nouveau organic is produced in compliance with rigorous environmental and social standards. This means that the vines are grown without the use of synthetic pesticides, chemical fertilizers and other harmful substances. The biodiversity of soils and ecosystems is promoted, encouraging the presence of useful insects and beneficial microorganisms. The grapes used for the production of organic Beaujolais Nouveau are healthier and richer in aromas, thanks to the absence of chemical stress. Organic production significantly reduces the ecological footprint, limiting water and air pollution.

The aromatic profile of organic Beaujolais Nouveau is typically fruity and lively, with intense notes of small red fruits such as strawberries, raspberries and blackberries. Floral hints of violet and spicy nuances of black pepper are often perceived. On the palate it is fresh, light and fruity, with good acidity that balances its natural sweetness. The tannins are very low, giving it a soft and silky texture. The finish is clean and persistent, with a pleasant fruity aftertaste. Bright ruby ​​red color, with purple reflections typical of youth. Light-bodied wine, easy to drink and very drinkable. Beaujolais Nouveau organic is an extremely versatile wine, perfect for accompanying a wide range of dishes. It pairs particularly well with cured meats, fresh cheeses, terrines, canapés, pasta with tomato sauce, pizza, light risottos, poultry, rabbit, white meats in general, mixed grills, soft blue cheeses, fresh goat cheeses.

Serving temperature 11°- 13°C

Production area: France

Vintage: 2024

Alcohol: 12.5%

Capacity: 75 cl.

Company: Domaine De La Couvette

Grape variety: 100% Gamay

Denomination: AOC

Recommended pairings: Land appetizers, Light first courses, White meats, Mixed grills, Elaborate cheeses

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