Producer: Vigneti Massa Year: 2005 Region: Piemonte
00728-BIGOLLAX-2005
The Bigolla is an extremely fresh Piedmontese red with its many complex and organoleptic notes: its Barbera native grapes give it a pleasant floral and fruity aroma to elegantly accompany dishes of the local culinary tradition. A wine from the 100% Vineyards character Massa.
With sulphites.
The Red Bigolla of the Vineyards Massa is a Colli Tortoresi DOP derived from the Barbera grape variety, the most common grapes in Lombardy, which usually make the reds simple to accompany the meals of every day. The Bigollan wine-making process, however, enhances the taste of native grapes by opening the horizon to more complex and persistent organoleptic characteristics: aging, followed by a long aging in the bottle, makes Vigneti Massa a red wine of excellence.
The ruby color is open to the palate through numerous floral and fruity scents that are amalgamate pleasantly with spicy aftertaste: a potpourri of softness, freshness and corpusity.
Region: Piedmont
Year: 2005
Alcohol content: 14.5%
Volume: 75 cl.
Winery: Vigneti Massa
Grape: Barbera
Name: Colli Tortonesi DOC
Pairing: Idealwith grilled meat.
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The decoration must be added to the cart with the bottle to be personalized.
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