Barolo Cerretta

Prunotto represents an unmistakable pillar in the Italian wine scene, with a history deeply rooted in the Langhe region. Founded in 1904, this winery has been able to combine the centuries-old tradition of Piedmontese viticulture with an innovative and quality-conscious approach, establishing itself as one of the reference producers of red wines of great structure and complexity. Prunotto's origins date back to the beginning of the 20th century, when a group of local winemakers decided to join forces to enhance the winemaking potential of the Langhe. Since then, the company has constantly expanded its vineyard area and refined its winemaking techniques, always maintaining a deep respect for the territory and for the native varieties. The choice to locate the winery in Serralunga d'Alba, the beating heart of Barolo, was strategic and represents a clear reference to the territorial identity of the wines produced. The vineyards, facing south and south-west, enjoy a microclimate that is particularly favorable to the ripening of Nebbiolo grapes, ensuring the production of wines with great longevity and aromatic complexity. Prunotto's production philosophy is based on three fundamental pillars: Respect for tradition, the company is committed to preserving ancient winemaking techniques, enhancing native vines and sustainable agricultural practices. Technological innovation, Prunotto has always invested in cutting-edge technologies to optimize production processes and ensure the highest quality of wines. Attention to detail, each stage of production, from the cultivation of the grapes to the marketing of the wines, is conducted with the utmost care and attention to detail. Over the years, Prunotto has collected numerous awards at a national and international level, confirming itself as one of the most appreciated producers by wine critics and collectors. The company's wines are present on the wine lists of the best restaurants in the world and are considered a point of reference for lovers of Piedmontese wines. Prunotto represents undisputed excellence in the Italian wine scene, a company that combines tradition and innovation, territory and quality. Its wines are the authentic expression of the Langhe, an oenological heritage that must be protected and enhanced.

Barolo Cerretta di Prunotto represents an undisputed excellence in the Piedmontese wine scene, the result of a combination of centuries-old tradition and winemaking innovation. This wine, produced exclusively with Nebbiolo grapes from the homonymous cru located in the municipality of Serralunga d'Alba, expresses the unique characteristics of this territory in an exemplary way. The Cerretta vineyard, nestled on calcareous-clayey soils rich in minerals, benefits from optimal exposure to the sun and a notable temperature range between day and night, factors that contribute to giving the Nebbiolo grapes an exceptional aromatic concentration and tannic complexity. The vines, trained using the Guyot system, produce small bunches and small, dense berries, rich in aromatic substances and polyphenols. The vinification of Barolo Cerretta strictly follows traditional methods. After a careful selection of the grapes in vinification, the must ferments spontaneously in large Slavonian oak barrels, where it undergoes malolactic fermentation and ages for a period of between 36 and 48 months. It is then further refined in the bottle for at least one year before being released for sale. Barolo Cerretta is a long-lived wine, capable of evolving positively for many years. With aging, its characteristics become rounded and refined, developing increasingly complex and seductive tertiary notes.

Intense garnet red color, with ruby ​​​​reflections that evolve towards amber tones with aging, the aroma is complex and persistent, with notes of ripe red fruit (cherry, blackberry), spices (black pepper, cloves), undergrowth, licorice, tobacco and floral hints of rose and violet. With aging, tertiary notes of leather, truffle and resin emerge. Enveloping and structured on the palate, with silky and velvety tannins that integrate perfectly with a balanced acidity. The same olfactory sensations are found on the palate, enriched by mineral notes. The finish is long and persistent, with a return of red fruit and spices. Barolo Cerretta di Prunotto is a wine of great structure and complexity, ideal to accompany important dishes of Piedmontese and international cuisine. It pairs perfectly with braised or grilled red meats, game, mature cheeses and white truffle.

Serving temperature 16°- 18°C

Production area: Piedmont

Vintage: 2019

Alcohol: 14%

Capacity: 75 cl

Company: Prunotto

Vine variety: 100% Nebbiolo

Denomination: Barolo DOCG

Recommended pairings: Braised or grilled red meats, Game, Mature cheeses, White truffle

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