958 Santero Extra Dry

Founded in 1958 in Santo Stefano Belbo, in the province of Cuneo, 958 Santero represents a point of reference in the Italian wine scene, with a particular focus on the production of sparkling wines and aperitifs. The company, born from the entrepreneurial intuition of the Santero brothers, is part of a historical context of great importance for Italian sparkling wines, whose origins date back to 1865 in Piedmont. Since its foundation, 958 Santero has been able to combine the winemaking tradition of the area with an innovative approach to the production and marketing of its products. The company has in fact developed a distinctive identity, characterized by an attractive design and constant attention to the evolution of tastes and market trends. In particular, 958 Santero has stood out for the creation of unique and original packaging, capable of communicating the uniqueness of the products and attracting an increasingly wider and more refined audience. In recent years, the company has further consolidated its position on the market, expanding the range of products offered and strengthening its presence both nationally and internationally. 958 Santero is now synonymous with quality, innovation and creativity, values ​​that are reflected not only in the products, but also in the company philosophy.

Santero 958 Extra Dry represents a point of reference in the panorama of Italian sparkling wines, standing out for a balance between freshness and aroma. This drink, the result of a careful production process and a rigorous selection of grapes, offers a complex and satisfying sensory experience. The production of Santero 958 Extra Dry involves a white vinification, with soft pressing of the grapes to extract only the free-run must. Subsequently, alcoholic fermentation takes place at a controlled temperature, followed by the second fermentation according to the Charmat method. This method allows to obtain a fresh and fruity sparkling wine, with a fine and persistent perlage. The aging on the lees, although brief, helps to make the wine more complex and rounded. The ampelographic base of Santero 958 Extra Dry is made up of a blend of white grapes typical of the production areas.

Bright straw yellow color, with greenish reflections that testify to the youth of the wine. Fine and persistent perlage, which creates a delicate and inviting effervescence. Intense and complex on the nose, characterized by a broad and varied aromatic bouquet. Floral notes of acacia and hawthorn, fruity notes of green apple and pear, and more delicate hints of citrus and aromatic herbs can be perceived. On the palate it reveals itself as a dry wine, with a good acidity that balances its residual sweetness. The bubble is fine and creamy, enveloping the palate with a pleasantly effervescent sensation. The finish is long and persistent, with a return of the fruity and floral notes perceived on the nose. Santero 958 Extra Dry is an extremely versatile wine, which lends itself to numerous gastronomic combinations. It pairs perfectly with Crudités of seafood, canapés with smoked salmon, various appetizers, risottos with seafood, pasta with light fish-based sauces, baked or grilled fish, white meats, fresh and mature cheeses.

Serving temperature 6°-8°C

Production area: Piemonte

Vintage: XXXX

Alcohol: 11.5%

Capacity: 75 cl.

Company: Santero

Vine variety: White grapes

Denomination: Extra Dry

Recommended pairings: Seafood appetizers, Fish-based first courses, Grilled fish second courses, White meats, Fresh and mature cheeses

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