Cuvée Zero Rosé

Cascina Chicco was born in 1950 when Ernesto Faccenda bought a hectare of vineyard in Canale, in the heart of the Roero for the production of wine for his Salsamenteria shop, producing Nebbiolo and Barbera both in demijohns and in bulk as a custom of the time. With the arrival of his son Federico, the winery begins the journey that takes it to the present day. Federico begins the production of wine for bottling and above all dictates the new path that will lead the winery to have a production philosophy that was avant-garde at the time: respect for traditions and the territory, safeguarding the environment that hosts them. Then comes the qualitative leap in production when Marco and Enrico, Federico's sons, work alongside their father in the production, experimenting in courageous and unusual projects at the time. They were among the first to make Nebbiolo sparkling wine. During these years the winery was modernized with new technologies and numerous vineyards were purchased in the most suitable areas of the Roero. The winery is almost completely built under the hill and is an example for environmental sustainability, such as the woodlands and hazelnut groves located near the vineyards. In the vineyard no chemical herbicides are used but organic farming techniques are used, green manure, integrated pest control and the sowing of essences between the rows.

The Cuvée Zero Rosé Cascina Chicco sparkling wine was one of the first classic rosé methods produced from pure Nebbiolo grapes. After harvesting, the grapes are softly cold pressed with a first fermentation that highlights the varietal sensations. Subsequently it proceeds with a permanence in steel for 6-8 months and then it is bottled for the refermentation and second fermentation. The resulting product is a sparkling wine of a beautiful pale pink with a fine and persistent perlage and a pleasant and charming nose with notes of raspberry and violet and bread crust. On the palate it is decidedly structured and savory with a good length, vibrant and stimulating that invites a new taste.

Region: Piedmont

Year: 2020

Alcohol content: 13,5%

Volume: 75 cl.

Winery: Cascina Chicco

Grape: Nebbiolo

Pairing: The Cuvée Zero Rosé Cascina Chicco is ideal as an aperitif, raw and marinated fish, raw meat, shellfish soup.

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