1820-21 Grappa di Moscato Porto

In 1846 Filippo Mazzetti founded his first distillery in Montemagno in the heart of Monferrato, and began to carefully select what in the beginning was considered a waste material from the production of wine: pomace. It was not easy then to recover the best raw materials from the winemakers scattered in the most remote areas of Monferrato, but the determination of Filippo first and his son Luigi then, gave birth to a company philosophy to which we owe the production of grappas among the best in the world. The search for quality and the continuous refinement of distillation techniques, today are the secrets of the success of a sixth-generation distillery capable of telling the whole world the immense sensorial heritage present in every grape of Monferrato.

1820 -21 è la Grappa di Moscato di Mazzetti d'Altavilla, ottenuta distillando le vinacce dell'uva Moscato e lascaindole riposare per almeno 18 mesi in barrique di notevole pregio ligneo, terminando l'affinamento in botti utilizzate per l'invecchiamento del Porto. Il risultato è un'armonia aromatica gradevole, profumata e morbida, come deve essere per un'ottima grappa di Moscato piemontese.

Origin: Piedmont

Alcohol: 43%

Volume: 50 cl

Producer: Mazzetti d'Altavilla

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