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The Gewürztraminer Perelise is refined and elegant like the sound of the piano in Beethoven's song "Per Elisa". The color it's bright citrine yellow, on the nose is complex and rich in aromas, from rose petals, ripe apricots, lychees, passion fruit with hints of vanilla and cinnamon. On the palate its whole class emerges, in perfect balance between body and finesse.
A Sauvignon that likes the first taste, with an interesting breadth characterized by hints of ripe gooseberry.
The Pinot Nero Meczan is a wine for refined palates that desire softness, fruity aromas and a strong fragrance. Ruby red in color, it's fresh and fragrant, with hints of forest fruit and cherry, ideal for those who appreciate a full and defined taste in a wine.
Monferrato Rosso The Baciale signed Braida upon organoleptic examination presents itself with an intense ruby red colour, on the nose the aromas are fruity with slightly spicy notes. On the palate it has a rich and broad taste, a very balanced wine.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The white wine Edda IGP Salento is a pilgrim yellow wine with golden reflections, mellow floral hints of citrus and then the delicate vanilla pervades the nose.
Bianco di Nera is the "sparkling" of the selection of the G.Milazzo farm, a wine that is appreciated for its immediate, pleasant and appetizing approach with floral notes and white-fleshed fruit with a creamy palate. Easily combined and suitable for aperitifs and appetizers.
La Schiava Ferruccio Carlotto is a perfect wine for those who want to taste a red with a simple character, finely fruity, with excellent freshness. La Schiava Ferruccio Carlotto is a wine produced in very few examples with great care and respect in the vineyards and in the cellar.
The Blanc de Blancs of the Puiatti winery is a classic extra brut method from Chardonnay grapes, with a straw yellow color, fine perlage and a delicate fruity bouquet. In the mouth it's intriguing and endowed with a certain softness that caresses the palate between velvety sensations of freshness and a certain minerality.
Chepecà Lepòc is an extra brut quality sparkling wine, unfiltered and fermented in the bottle and 2,705 bottles were produced from the 2022 harvest.
Vaca Mora is the bitterness of the Poli distilleries obtained by infusion in grappa and alcohol of aromatic herbs, with a spicy aroma and a live hint of mint. It's an excellent digestive with a long tradition in the Vicenza area.
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