Artisan Panettone with Pistachio Dolcemascolo

The young Matteo Dolcemascolo, after a long apprenticeship with the great names of Italian pastry making, returns to the family laboratory where he pours his experience to reach new heights of quality. A pastry chef with great sensitivity and excellent technique, he passionately embraces the family tradition of small and large leavened products, bread making and savory pastries. Third generation of the Dolcemascolo family, Matteo has already received important awards that qualify him as one of the brightest promises of high-end Italian pastry making. Stone-ground flour, high-quality butter, fruit and eggs from the best local fields and farms, to guarantee the healthiness of our creations; zero preservatives and zero additives for a healthy and sincere pleasure. Simple, clear ingredients, masterfully transformed to preserve their authentic flavors and their important nutritional properties.

The Dolcemascolo Artisan Pistachio Panettone represents excellence in the production of large leavened products, the result of a careful selection of raw materials and artisanal mastery handed down from generation to generation.

Producer: Dolcemascolo

Ingredients: Stone-ground type 1 flour, butter, egg yolk, Bronte pistachio D.O.P., granulated sugar, water, natural yeast, salt, Buourbon vanilla pod, white chocolate, Bronte pistachio D.O.P. grains

Weight: 950 g

Type: Artisan

Please note: The allergens contained in the ingredients are highlighted in bold.

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