Cocoa and Chocolate Panettone Iginio Massari
Producer: Iginio Massari
02977-PANEIGIN-XXXX
Panettone with persimmon and chocolate and orange peel by Iginio Massari is a dessert capable of enhancing more than others the link with its ancient history with modern tastes, reviving and renewing ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence for those who love chocolate.
Specification
Iginio Mssari's is a story animated by talent and passion, which led him to the top of the Italian and international high pastry. Born in '42, mother cook and father director of a canteen, he grows among the scents and flavors of a kitchen. At the age of sixteen he acquired the first notions of pastry and chocolate in Switzerland in the French cantons where his great qualities emerged strongly. As courted to stay, he returns to Italy where he makes a career within prestigious brands such as Bauli, Star. In 1971 he opened his first pastry shop, followed by others. After a countless number of prizes and awards, many of which institutional, in 2018 he was awarded the "Master of the master yeast master" award. Today he leads a consolidated and established company in the production of high pastry, accompanied by 3 stores in Brescia, Turin and Milan.
Producer: Iginio Massari
Ingredients:type 00 soft wheat flour, butter, water, sugar, egg yolks, dark chocolate (cocoa, cocoa butter, whole milk powder, sugar, soy lecithin), milk chocolate (sugar, cocoa mass, butter cocoa, dextrose, soy lecithin), candied orange peel (orange peel, glucose syrup), natural yeast (flour, water), acacia honey, cocoa powder, salt. Glazing: egg white, almonds, corn flour, soft wheat flour, bitter almonds, butter, sugar.
Tipology: Homemade
Loyalty points
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