Panettone classico Dolcemascolo

The young Matteo Dolcemascolo, after a long internship with the great names of Italian pastry, returns to the family workshop where he pours his experience to reach new heights of quality. Pastry chef with great sensitivity and excellent technique, he passionately marries the family tradition of small and large leavened products, bread making and savory pastry. Third generation of the Dolcemascolo family, Matteo has already received important awards that qualify him as one of the brightest promises of Italian haute patisserie.Stone-ground flour, high-quality butter, fruit and eggs from the best local fields and farms, to guarantee healthiness to our creations; zero preservatives and zero additives for a healthy and sincere pleasure. Simple, clear ingredients, skilfully processed to preserve the authentic flavors and their important nutritional properties.

“Slender and light brown in color, measured in cooking, Dolcemascolo's panettone is an example of gracefulness. Soft and moist, it is delicate, sweet, on the nose as in the mouth, it tastes good, a balanced blend of butter, yeast and sweet. A panettone that does not tire and invites you to taste. Again and again". (RED SHRIMP - 2019)

Recipe that reinterprets the traditional recipe of the Milanese panettone enriched with chocolate and candied pears that enhance the panettone dough with a cocoa aroma balanced by the candied fruit, warm and persistent.

Producer: Dolcemascolo

Ingredients: Type 1 stone-ground flour, butter, egg yolk, candied pear, dark chocolate chips, natural yeast, water, Maldon salt, bourbon vanilla berry.

Weight: 950 g

Typology: Homemade

Attention: Allergens contained in the ingredients are highlighted in bold.

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