Panettone Dolce&Gabbana Pistacchio Fiasconaro

The unmistakable sign of recognition of Fiasconaro bakery products is the natural leavening, a very slow fermentation process that lasts 36 hours. Natural leavening originates in the “mother”, a nucleus of fermented dough to which water and flour are gradually added. It is a process that has always been renewed while remaining equal to itself and at the same pace, and which, in order to occur, requires skill, attention and, above all, the non-use of chemical additives and preservatives, while guaranteeing the product a Surprisingly long "life". The leavened dough through this absolutely natural process offers qualitative characteristics, in terms of lightness and fragrance, unique and unmatched.

There are three aspects that make Fiasconaro products unique: craftsmanship, careful selection and authenticity of raw materials, reliability and the highest quality of the products.

Producer: Fiasconaro

Ingredients: Panettone: Soft wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), yolk from fresh eggs , natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, Pistachio (Pistacia vera) (2%), orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice) , emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts.

Weight: kg1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

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