San Fermo Brut Limited Edition Mother's Day

The Bellenda Winery, based in Vittorio Veneto (TV), is a point of reference in the Italian wine scene, in particular for the production of Conegliano Valdobbiadene Prosecco Superiore DOCG. Founded in 1986 by the Cosmo family, the company has distinguished itself over the years for its constant pursuit of quality and its ability to best express the potential of the territory. Bellenda's production philosophy is based on a deep respect for tradition and the environment. The company is committed to making the most of the Glera grapes from its vineyards, located on the hills of Conegliano Valdobbiadene, characterized by a unique microclimate and soils rich in minerals. The agricultural practices adopted are based on sustainability and the protection of biodiversity. The company avoids the use of herbicides, working the land naturally and recovering pruning residues for energy purposes. Furthermore, Bellenda has adopted several measures to reduce its environmental impact, such as the use of recycled glass bottles and packaging materials from renewable sources. Winemaking takes place through various methodologies, both traditional and innovative, with the aim of obtaining a wide range of products capable of satisfying the most demanding palates. Bellenda was one of the first companies to believe in the classic method for the production of Prosecco, recovering a method that was widespread in the past and today almost forgotten. Despite the strong link with tradition, Bellenda looks to the future with great enthusiasm, investing in research and development to constantly improve the quality of its products and to explore new winemaking frontiers. The Bellenda Winery represents an example of excellence in the Prosecco Superiore panorama. Thanks to the passion and commitment of the Cosmo family, the company has managed to combine tradition and innovation, giving life to wines of great personality and complexity.

San Fermo Brut di Bellenda is a sparkling wine that embodies the essence of Prosecco Superiore DOCG, the result of a careful selection of Glera grapes from the estate vineyards located in the hills of Conegliano Valdobbiadene. This wine, which takes its name from the church adjacent to the vineyards, represents an authentic interpretation of the territory and the vine. The production of San Fermo Brut di Bellenda follows rigorous procedures that aim to enhance the varietal characteristics of the Glera grape. After manual harvesting, the grapes are softly pressed to obtain a high-quality free-run must. Fermentation takes place in steel at a controlled temperature, followed by the second fermentation according to the Charmat method. The wine then ages on the lees for a few months before bottling. The Glera grapes used for the production of San Fermo Brut come from vineyards located in an area characterized by a unique microclimate, with significant temperature variations between day and night. The soils, of morainic origin, are rich in minerals and give the wine a particular minerality and complexity.

Bright straw yellow color with greenish reflections, typical of the youth of the wine. Fine and persistent perlage, creates an elegant crown of bubbles that envelops the glass. Bouquet the nose is broad and complex, with fruity notes of golden apple, pear and white peach, enriched by delicate floral nuances of acacia and lime. A light hint of bread crust and yeast completes the aromatic profile. Taste on the palate it is fresh, savory and harmonious, with a good structure and a pleasant acidity that balances the natural sweetness of the grape variety. The finish is long and persistent, with a return of the fruity and floral notes perceived on the nose. The versatility of the San Fermo Brut di Bellenda makes it an ideal companion for different occasions. It is perfect as an aperitif, alone or accompanied by light appetizers, fresh cheeses and delicate cured meats. It also pairs well with fish-based first courses, risottos, grilled vegetables and white meats. Its freshness and flavor make it an excellent wine for the whole meal.

Serving temperature 6°- 8°C

Production area: Veneto

Vintage: 2023

Alcohol: 11.5%

Capacity: 75 cl.

Company: Bellenda

Vine variety: 100% Glera

Denomination: Valdobbiadene D.O.C.G.

Recommended pairings: Aperitifs, Light appetizers, Fresh cheeses, Delicate cured meats, Fish-based first courses, Risottos, Grilled vegetables, White meats

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