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The Cabochon Fuoriserie 023 is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must. A very special bottle of wine that every winelovers should have in his own cellar.
Marchesi di Montalto was born in 1996 with the determination to give continuity to the values, traditions and viticultural techniques of the century-old family company and its philosophy of "screw" as the root of life. A charming classic method and persuasive.
The Cuvée Prestige by Ca' del Bosco is a wine that represents the excellence of Franciacorta. Its elegance, its complexity and its ability to age make it a label to collect and to enjoy on special occasions.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
Cuvée Pestige is a Franciacorta DOCG with a delicate and particularly fruity taste, mainly due to the use of Chardonnay, Pinot bianco and Pinot nero grapes; among the excellence of Ca 'del Bosco.
Cuvée Prestige Ca 'del Bosco is a very delicate sparkling wine, rich in fruity notes, it is the result of Chardonnay, Pinot Bianco and Pinot Nero grapes.
Amaro d’Angera is produced using thirty alpine herbs. It undergoes thirty days of alcoholic maceration to extract all the aromas and precious essences of yarrow, star anise, sage, gentian, lemon balm, wild mint, creeping thyme and many others; thirteen hours of slow distillation and three months of rest in Angera in Allier oak barrels, to add that distinctive touch that makes the product unique.
The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are softly pressed and then fermented in silos. After being in the “Guillaume” discontinuous copper steam still in Angera, they are stored in new medium toasted barrique casks of Allier and Limousin oak for at least 18 months.
Amandola Nebbiolo da Barolo is produced using grape-pomace from the Barolo district. The pomace is left to drain without being previously pressed. While still full of juices and aromas, the pomace is distilled in the “Guillaume” discontinuous copper steam-still in Angera and it gives the grappa a texture enhanced by its stay in new barriques of Allier and Limousin oak for at least 18 months.
Marchesi di Montalto was born in 1996 with the determination to give continuity to the values, traditions and viticultural techniques of the century-old family company and its philosophy of "screw" as the root of life. A charming classic method and persuasive.
Marchesi di Montalto was born in 1996 with the determination to give continuity to the values, traditions and viticultural techniques of the century-old family company and its philosophy of "screw" as the root of life. A charming classic method and persuasive.
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