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Ossidiana is the Merlot vinified in purity by the Artico winery with a ruby red color tending to purple, and a fragrant bouquet that ranges from aromas of cherry in spirit to red fruits. On the palate it's fresh, saline and with good acidity, and an elegant tannin. A representative wine of the territory that expresses with each sip.
Kora is the pure Nero Buono from the Cincinnato winery, coming from the highest quality vineyards and a tribute to the city of Cori. It has an intense ruby red color and a persistent perfume with a great harmony of scents. The taste is dry and structured, characterized by aromas of leather and undergrowth with balsamic references. An excellent wine to accompany dishes with a strong flavor.
Amaltea is obtained from Trebbiano Ugni Blanc grapes vinified in purity and cultivated between the Castelli Romani and the Agro Pontino on volcanic soils particularly suited to viticulture. It has a bright straw yellow color and a bouquet characterized by herbaceous and floral notes that we find on the palate. In the mouth it's full-bodied and structured, with woody hints that make it pleasant to drink.
Arcatura is the Cesanese vinified in purity of the Cincinnato winery, the ancient Lazio vine grown on the hills of lava soil that surround Cori. The color is a ruby red, and the bouquet is intense and characterized by balsamic notes. On the palate it's delicate and animated by an elegant complexity.
Casali del Giglio's Madreselva is a wine produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes. It has a bright ruby red color, and a bouquet with aromas of sour cherries and marasca cherries, accompanied by a balsamic aftertaste. On the palate it's surprising for the great balance that characterizes it, the soft and velvety tannins and a persistent finish on fruity and balsamic hints.
Petrara is a Chardonnay produced by the Montecorvino winery from vineyards at the foot of the Lepini Mountains in the province of Latina. It's a wine that does not go through barrels, fresh and young, it maintains a strong sapidity and a mineral taste, characteristics that express the richness of the territory from which it comes, still largely unexplored.
A Biancolella produced in very few examples, expressions of vineyards immersed in the sea, a heroic wine that transmits the sensations and aromas of the dawn of Ponza. Excellent flavor and excellent minerality make drinking dynamic and satisfying.
Pantaleo di Cincinnato is a white wine with great personality, capable of expressing the uniqueness of the terroir of Coriano and the extraordinary potential of the Greco grape variety. Its elegance, complexity and freshness make it a wine to discover and appreciate.
Puntinata is a white wine produced by Cincinnato with Malvasia Puntinata, or Malvasia del Lazio, a white grape variety typical of Lazio currently re-evaluated by the Corian winegrowers, which is distinguished by the dark dot on the grapes that have reached maturity. The color is golden yellow, while the nose prevails the typical fruity aromas with herbaceous hints that give freshness to the palate.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
Duchessa is a white wine produced with 100% Passerina del Frusinate grapes by the Alberto Giacobbe winery. It has a warm straw yellow with golden reflections, the nose expresses a floral bouquet of ripe fruit, while on the palate it is surprisingly fresh. Given its pleasant acidity it is recommended in combination with aged cheeses and fish.
Lepanto is a Cesanese del Piglio Superiore Riserva DOCG from the Alberto Giacobbe cellars, with an intense red color characterized by aromas of red fruits including plum. On the palate the fruity notes and a full and round taste are confirmed. Pleasant with local cuisine and cheeses.
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