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Korì is a classic method sparkling wine vinified in purity from Bellone grapes, a native vine of the volcanic hills of Cori. It has an intense straw yellow color, a fine and persistent perlage, and a fragrant bouquet of apple, cedar and candied citrus, to which are added notes reminiscent of cream puffs deriving from the lysis of the yeast. On the palate it's savory and fresh.
The Muffo from the Sergio Mottura winery has a golden yellow color with amber reflections, on the nose hints of white berries and with floral and honey notes. On the palate it is fresh and sweet.
Fruity sparkling wine, obtained with a process of refermentation in closed vats (Charmat method). Yes it does particularly pleasant on the palate due to its liveliness and pleasantness of drink. A wine for the whole meal, it is particularly suitable as aperitif.
Appia Antica 400 Malvasia from the Tenuta Principe Alberico winery has a straw yellow color with golden nuances, on the nose the aromas are of fruity aromas, chamomile, apple and citrus fruits, with floral notes, on the palate it is fresh and fruity with light notes minerals.
Appia Antica 400 Rosso from the Tenuta Principe Alberico winery has a ruby red colour, on the nose there are hints of fruity aromas, blackberries and blueberries with sweet nuances, chocolate and spicy notes of cinnamon, on the palate it is soft and fruity with light savory notes .
Appia Antica 400 Bianco from the Tenuta Principe Alberico winery has a straw yellow color with greenish nuances, the nose has hints of fruity aromas, pear, citrus fruits, cedar, lime, with floral notes, on the palate it is dry and fruity with light notes minerals.
Ratafia Ciociara Colazingari has a ruby red color with purple hues. On the nose the scents are of wild cherry, the taste is sweet with bitter notes.
Colazingari Genziana Superiore has a brownish color with golden hues. On the nose the scents are of gentian, the taste is bitter but savory notes.
Colazingari Sambuca Fina has a straw yellow color with amber nuances. On the nose the scents are of star anise, the taste is sweet but at the same time dry.
Costa Vecchia Extra Dry from the Petra Pinta winery is a quality sparkling wine with a straw yellow color with greenish nuances, the nose is intense and fruity, with fresh hints of white flowers, apple and banana, the taste is fresh and soft.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
The latest addition to the Cincinnato family, the Bombo rosé is a good black with "bottom". Bombo Rosé Cincinnato is difficult to find as it is only present in restaurants. Bombo Rosato is a sparkling wine produced from Nero Buono grapes; It presents an intriguing and engaging nose with hints of cherry and raspberry. A delicate and light palate with good acidity and soft foam.
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