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Cupido is the red of Casata Mergè produced from the Cesanese and Nero buono vines, in the area of Lazio between Frascati and Monte Porzio Catone, with a wine vocation from Roman times. Made by a ruby red color and fruity aroma, it's pleasantly drunk with a long and persistent finish.
The Fieno di Ponza Rosso by the Antiche Cantine Migliaccio represents the Punta Fieno vineyard and the flavors of the island of Ponza, with its ruby red color, the fruity aromas and the note of minerality on the palate.
The Biancolella white wine by Cantine Migliaccio contains the identity and history of the island of Ponza, pearl of the Mediterranean. It has a straw yellow color with bright golden reflections, an intense bouquet of fruit and citrus fruits, which give the wine that special mineral note that enhances the finish.
Kius Brut is a fresh and persistent sparkling wine from the Marco Carpineti winery. A Classic Method resulting from the enhancement and processing of native and high quality Bellone grapes.
Kius Extra Brut is a fresh and elegant rosé signed by Marco Carpineti. A bubble that retains the peculiarities of its terroir and raw materials, becoming a pleasant and indispensable sensorial journey for the palate. Please be advised that the label has a slight flaw.
Drinking in company is one of the pleasures of life. People is a wine to share, born to enrich everyday food on the table. A suitable for all kinds of personal taste.
Wine dedicated to women, the label shows an old brooch worn by aristocratics. Mainly made from Malvasia del Lazio with small percentages of Greco and Chardonnay, this wine is Bright pale yellow.
This white island of Ventotene takes the name of the island in Roman times; Pandatara is an elegant wine with its fruity and mineral notes.
A Cesanese produced from young vines whose grapes are manually harvested are softly pressed and remain macerated with frequent assembly. An interesting, decisive wine with an authentic character.
Starting from a high quality grape juice, it becomes simple then the next process that will turn it into a great wine. The whole process is organic, not just the cultivation of grapes, but all the subsequent stages in the cellar.
Giangirolami's Propizio is an intense and fresh white Lazio wine, which releases scents of exotic fruit and aromas of lumps. It is an organic wine; his company, in fact, has been using a natural cultivation method since 1993, both for treatments and for fertilizing.
International variety, the first fruit of the company's experimentation. An elegant wine with an accentuated varietal expression, offering hints of golden apple and banana, with notes of tropical fruits.
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