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The careful selection in the vineyard, the use of gravity for all the winemaking phases, along with the attentive care necessary for maturing "sur lie" (on yeasts), ensure the great quality of Henri Bourgeois wines.
A tough selection of the finest grapes of Premiers and Grands Crus, all coming from vineyards for over 30 years, gives this magnificent Chardonnay of great complexity, which will only with years express its enormous potential.
Special Cuvée Bollinger is an AOC Champagne with fine perlage and extremely fresh taste due to the use of Chardonnay, Pinot nero and Pinot meunier grapes. An excellence at the height of its original cellar.
Cristal 2013 champagne is among the "great vintages" of the Louis Roederer winery. It has a persistent and balanced taste due to the Chardonnay and Pinot noir cuvée and the long maturation. For Jean-Baptiste Lécaillon, the Cristal 2013 is his best champagne, a true masterpiece.
The Brut Yellow Label is an exclusive champagne for the excellent balance between power and delicacy. This bubble immediately imposes itself on the nose, then explodes in the mouth in all its complexity. The Brut Yellow Label by Veuve Clicquot Ponsardin is among the most famous champagnes in the world.
A unique Champagne, a grand vin de Champagne expression of a terroir, a vision, a vintage, produced by one of the oldest Maison in France.
In 1947, Roger Pouillon, then winemaker at your neighborhood store champenois, he decides to make wine and process a Champagne result of some altar of vineyard that owns in the town of Mutigny.
Small vigneron located in the heart of the majestic Vallée de la Marne; they are a few kilometers from Epernay and precisely to Avenay val d'Or, a Pinot Noir enclave.
From a rigorous selection of grapes product in the best areas of the Grand Cru perlo chardonnay such as Avize, Oger, Mesnil sur Oger, the Matiere Encry champagne is born, a champagne of level, complete, immediate with a pleasant breadth and an acid shoulder that invites a new sip.
The Louis Dupont Family is located in Pays d'Auge, a part of Normandy well known for the quality of its agricultural products, the Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. The estate produces ciders, pommeau and calvados.
Tradition, a love of the land and of their roots are all notions that are close to the heart of the Drouet family. For four generations the Drouets have worked hard to develop these values with as much passion as they devote to the production of spirits. A visit to the Drouet estate is a real return to nature.
Tradition, a love of the land and of their roots are all notions that are close to the heart of the Drouet family. For four generations the Drouets have worked hard to develop these values with as much passion as they devote to the production of spirits. A visit to the Drouet estate is a real return to nature.
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