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The Chianti Classico 2017 Querciabella is a wine with an intense ruby red color, with a scent of red fruit, slightly spicy, with hints of licorice and violet.
Gino Sabatini is so special as there are 9 different botanicals in it: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verben and sage.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2017 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Motuproprio is vinified in purity from Sangiovese grapes, with the ambition of enhancing its different typical features in a single bottle. The color is a garnet red with ruby reflections, and hints of ripe fruit, orange, licorice and aromas of the Mediterranean scrub stand out on the palate. In the mouth it's elegant, full-bodied with silky tannins and a balance typical of Sangiovese di Toscana.
Santa Caterina is a Vino Nobile di Montepulciano produced exclusively with Sangiovese grapes from the vineyards located on Colle Santa Caterina in the Trerose Estate. It has a red color with purple notes and a bouquet of red fruit among which hints of cherries in alcohol, currant, blackberry, chinotto and myrtle stand out. On the palate it's soft and sweet at first and then evolves towards a long and elegant finish.
The Grand Selection of Villa Montepaldi is a Chianti Classico that is obtained from the Tuscan grape par excellence, Sangiovese, coming from a careful selection of the best vineyards. The nose is characterized by aromas of tobacco and spices, while in the mouth notes of berries and hints of pepper prevail. A great wine whose production is limited to a few bottles a year.
The Chianti Classico Riserva Tagliafune comes from a single vineyard capable of expressing the typical aromas of Chianti and destined for noteworthy aging. The varietal characteristics of Sangiovese stand out on the nose, including aromas of red berry fruits and notes of cocoa. In the mouth it's complex, rich, elegant and of great structure as befits a Chianti Classico.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Le Serre Nuove dell'Ornellaia is produced with the same care reserved for Ornellaia, in a vintage like that of 2018 which enhanced the aromas. The color is a lively ruby red, and on the nose there are intense hints of berries, blackberries, raspberries, red cherries, combined with floral and spicy notes of pink pepper and licorice. On the palate it has a good body, balanced and with a savory finish.
La Volta dell'Ornellaia is a wine that was created for lovers who capture its genuine and spontaneous aspect without neglecting its complexity. Intense red color, and bouquet of floral and fruity notes. On the palate, soft and delicate tannins envelop the palate, with a lively and persistent finish.
Luce Brunello di Montalcino is a tribute to one of the excellent Italian wines produced in the Montalcino vineyards already in the mid-19th century. It has a deep ruby red color, and a bouquet of ripe black fruits accompanied by hints of licorice, tobacco and truffle. An aromatic complexity that we find in the mouth combined with softness, freshness, and velvety tannins that seduce the palate.
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