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Tignanello Antinori is a modern red, with a rich and harmonious taste and a 100% Tuscan character. The first Sangiovese aged in oak barrels, among the leading products in the Italian wine scene, in the 2014, 2015 and 2016 vintages!
One of the most traditional Tuscan red wines, the Vino Nobile di Montepulciano is an expression of Romeo's scrupulousness and quality of work. It is an exclusive Nobile, for aging, which marries the classic vision of the use of Prugnolo Gentile. Sublime with Florentine or aged cheeses.
Un Montepulciano DOC prodotto come un Nobile, cercando di estrarre il massimo in profumi, struttura e persistenza. Il vino Rosso di Montepulciano Romeo è ottimo anche con crostate alla marmellata, come quella di susine.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
Gabbriccio is a solidly structured red wine, a Sangiovese from the Pakravan-Papi farm: the latter deserves the credit for having brought to light the wine vocation of an excellent area of the Maremma. Excellent with many dishes of the Italian culinary tradition.
The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999
Montebetti is a red wine produced with organic grapes. Montebetti is above all a dream, that of Guido Gualandi, to intervene as little as possible on the products, leaving it to nature. In this red, with a harmonious taste, we find all the genuineness of the Tuscan territory.
Vermentino Bolgheri Antinori is an excellent white Bolgheri DOC, an expression of the Tuscan territory and quality. With a fresh and fruity taste, this wine is the result of only Vermentino grapes from Tenuta Guado al Tasso.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
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