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The Pèppoli is one of the most classic Chianti wines with its ruby red color with violet reflections and intense fruity notes of cherry and black currant that are well linked to the floral ones of violet, typical of Sangiovese. It represents the combination of a complex wine, well structured but with a fruity character, full of aromas.
Sabazio with its scent of floral and fruity notes, with aromas of red currant and violet soon for many occasions.
The Cortona DOC compared to other Tuscan denominations is less known, but also expresses the size of its territory; Achelo is the testimony.
A Chianti Classico that is always a guarantee. A historical label and a wine with a long tradition. The first vintage was 1928 and until 2000 it represented over the course of time the idea of Chianti Classico Riserva.
Originating from the Tignanello Estate, famous for its wine of the same name, this Chianti Classico Riserva remains imprinted for its strong and elegant notes of evolution such as dehydrated red fruits, spices, tobacco, and cocoa.
A Bolgheri DOC Superiore produced with simplicity by Paolo Valagussa in the rigor of "naturalness" and in respect of the land and the raw material. Small production.
Ornellaia is the prestigious and famous Tenuta dell'Ornellaia's Supertuscan Bolgheri Superiore DOC wine. Tuscan wine, the symbol of the winery, has marked the history of Italian enology, positioning itself among the most appreciated wines at an international level. Worthy protagonist of special occasions, it can be appreciated for its remarkable taste qualities.
The Tenuta San Guido's Sassicaia is one of the most famous and appreciated Italian red wines. Its legendary history and its special organoleptic notes have made it famous all over the world. A Tuscan red from the Bordeaux blend that ages 24 months in barrique and takes on a full and elegant character. It expresses the best essence of the prized Supertuscan wines.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
Selection of Sangiovese, locally called Brunello. Manual harvest with rigorous selection of the best grapes. Claudia Ferrero wine cellar is a small company born from the end of the 90s, it continues to grow.
A man dreamed. He dreamed of grapes in the sun, the soil of his beloved land that could transmit his passion for nature and for dreams. This man, then, pruned and cared for the vines that had planted his ancestors and in his work infused his love and respect for nature.
The most produced wine of the Fattoria di Petrognano is Chianti in the "young" type and accounts for 70% of production. Its vinification is traditional, in stainless steel, with maceration on the skins not too prolonged. After the grapes vinified separately for each individual vineyard Sangiovese and Canaiolo assemble they will form cutting Meme Chianti DOCG.
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