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Torre dei Beati's Pecorino "Giocheremo con i fiori" is a white wine produced in Abruzzo, in a land with a high wine vocation. It has strong floral scents and a refined bouquet of pear, citrus and wild herbs, with a unique freshness that best expresses the terroir from which it comes.
The Piccolo Derthona Terra by Vigneti Massa is the version born from the younger vineyards of Timorasso, a Piedmontese native vine from Tortonese area that Walter Massa has helped to rediscover with its high quality production. Excellent with fish dishes but also goes well with white meat and aged cheeses.
Oppidum Sant’Andrea is a white Moscato di Terracina PDO with a fruity flavor and intense aroma. An award-winning wine of excellence, an expression of quality and the result of 100% Moscato grapes.
Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
Malvasia and Trebbiano grapes come together to create this wine with good structure that lends itself well to being a cool drink and lovable. The price is for 6 bottles.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta. The price is for 6 bottles.
Fichimori is the red wine that must be drunk cold produced by Tormaresca Masseria Maìme, inspired by the Apulian tradition that when it's hot the wine must be served cold. It's a Salento IGT red with a purple color with violet reflections, accompanied by aromas of pomegranate, cherry, strawberry and raspberry. Characterized by a pleasant, fresh and soft taste, it's an excellent travel companion before, during and after dinner.
Rosa dei Frati is the Riviera del Garda Classico DOC by Cà dei Frati which has a claret pink color and a tasty flavor, pleasantly sapid on the palate with hints of fruit that recall the cherry, almond and green apple. It's a wine that can be drunk with pleasant lightness, never denying the fame gained over time of excellent rosè on the shores of Lake Garda.
Otto is the Soave Classico produced in Monteforte d'Alpone in the hilly area of the province of Verona where excellent wines are produced. It has the typical light yellow, with marked floral notes of jasmine and fruity aromas of peach and apricot. On the palate it's pleasantly fresh and sapid, reflecting the richness of the volcanic soil from which it comes.
The Costiolo is the sweet wine of the Conte Vistarino winery produced on the top of a hill, from which it takes its name, perfectly exposed on the Rocca dè Giorgi estate. The color is an intense ruby red, with floral notes, sweet and ideal to accompany desserts or fruit after a meal.
The Hofstӓtter Riesling has an intense straw yellow, on the nose the fruity notes pervade the glass with hints of yellow peach and pineapple. On the palate it has a good minerality with a well defined acidity that enhances the structure until a luminous and persistent closure.
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