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This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
The Gewürztraminer grown on the clayey-calcareous soil of the Lafòa farm, hence the name of this extraordinary Colterenzio series, expresses its best giving life to a wine with a straw yellow color and an intense bouquet rich in yellow rose, notes of cinnamon, walnut nutmeg and cloves. On the palate it's full-bodied, spicy and with an intriguing acidity.
Rosso SETE is produced with Sangiovese, Malvasia Nera, Merlot and Cabernet grapesFranc vinified together. The result is a medium-bodied wine with a nose pervaded by red fruits.
Sete Moli is a white muscat with pleasant hints of jasmine and medium-ripe yellow-fleshed furtta with a surprising palate with minerality and robust body.
Costa del Nero is the Pinot Nero of Oltrepò Pavese DOC Conte Vistarino, whose name comes from the hill of the same name dedicated to the black grapes of the Rocca dè Giorgi estate. Among the characteristics of this wine stand out the intense ruby red, the typical scent of red fruits, and the good mineral finish.
Chianti Classico Fontodi is an organic wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
Moscato d'Asti "Black" Enrico Serafino winery is a product with a straw yellow color with golden reflections, with a fine and persistent perlage. On the nose the aromas are complex and open with hints of citrus fruit, honey and rose. In the mouth there is a good balance between sweetness and acidity, with a long fruity and mineral finish.
Pouilly Fumé De Ladoucette is the Sauvignon of the famous French maison with remarkable mineral and fruity notes. A good white wine for aperitif or to accompany tasty fish risotto.
The Gewürztraminer Vigna “Kastelaz” belongs to the elite of Gewürztraminer at an international level. It has an intense straw yellow color with golden reflections, the bouquet opens with floral aromas, lychee rose and a touch of acacia honey, on the palate it is fresh with an elegant structure and acidulous notes.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
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