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Verso Sera is the Montepulciano d'Abruzzo Colline Teramane DOCG by the Velenosi winery. A wine with a ruby red color, with a large bouquet in which hints of plum, blackberry and black currant stand out accompanied by spicy hints and hints of tobacco. The taste is strong and characterized by soft tannins, and a long and persistent finish. Excellent with red meat dishes with strong flavors.
The Gran Cuvée Bianca is the most famous Cuvée of Villa Rinaldi, the Chardonnay grapes vinified in purity make it a fresh sparkling wine with irresistible tropical fruit aromas. On the nose stand out pineapple, passion fruit, melon and peach that are accompanied by refined hints of bread crust. On the palate it's soft and well balanced, perfectly captivating as an aperitif or throughout the meal.
The Müller Thurgau from the Rottensteiner estate is a wine that fascinates and seduces at the first sip, with its refined bouquet of floral notes and elderflowers enriched with spicy hints reminiscent of Muscat. On the palate it is fresh and well balanced between flavor and body, with a closure characterized by citrus notes.
Palinuro is an organic wine produced by the San Salvatore 1988 farm, dedicated to the myths of the city in the heart of Cilento told in Virgil's Aeneid. A white with a straw yellow color with greenish reflections and a fragrant bouquet of apple, pear, plum and floral and herbaceous scents. Fresh and balanced on the palate, it has a pleasant minerality that enhances its drinking.
Palinuro is an organic wine produced by the San Salvatore 1988 farm, dedicated to the myths of the city in the heart of Cilento told in Virgil's Aeneid. A white with a straw yellow color with greenish reflections and a fragrant bouquet of apple, pear, plum and floral and herbaceous scents. Fresh and balanced on the palate, it has a pleasant minerality that enhances its drinking.
Bruno Rocca's Barbaresco is vinified alone with the youngest Nebbiolo grapes grown in Nieve. Ruby red color with garnet reflections, the nose prevails hints of black fruit such as blackberry, plum and black cherry, which are accompanied by the slightly faded floral notes of violet, rose and spices. The taste is elegant, full, with a long and persistent finish and a slight hint of cocoa.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2006 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
Chianti Classico Fontodi is a wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
Pilarocca is the delicious fruit of a grape from a single 1-hectare vineyard near Piglio in Lazio. The variety is 100% Cesanese di Affile, intense ruby red color, balsamic notes on the nose, dark coffee and ripe cherry, long and fruity finish. One of those wines that prefer to age in the bottle for a long time.
The wine is soft, full and balanced, despite its high acidity and alcohol content, and has the delicate aromatic notes typical of the variety.
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.
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