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An ancient vine typical of the Cori area, which has always been cultivated in our vineyards. In recent years it has been the subject of studies that have enhanced its organoleptic characteristics, making it rediscovered by the public as a great treasure that has remained in obscurity for centuries.
Jermann's Pinot Grigio is one of the most important wines of the company located in one of the most beautiful wine areas of the province of Gorizia. Still and dry, with a full and fruity aroma, it comes from pinot grigio grapes partially vinified in white. The price refers to the all package.
Brunnenhof's Pinot Nero Riserva Mazzon is a strongly identifying wine, of a ruby red color that on the nose shows intense aromas of fruits such as plum and cherry, soft tannins and tasty aroma. It is a Cru grown on the Mazzon hills for more than 100 years and is felt in its fullness.
Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
Morandina is a Valpolicella DOC by Prà winery that takes its name from the biological vineyard in the upper valley of Mezzane in the province of Verona. The color is a deep red with violet reflections, while on the nose we find hints of red berries and spicy notes. It is a fresh wine with good minerality and persistent tannins. Ideal if cooled and accompanied by a slice of seared tuna.
Cupido is the red of Casata Mergè produced from the Cesanese and Nero buono vines, in the area of Lazio between Frascati and Monte Porzio Catone, with a wine vocation from Roman times. Made by a ruby red color and fruity aroma, it's pleasantly drunk with a long and persistent finish.
Pinot Bianco Alois Lageder is the most common white wine in Alto Adige, cultivated as a vine since the end of the nineteenth century. It has a bright color with greenish reflections, the nose shows fruity hints of apple, pear, citrus fruits. It's a dry and well balanced wine that goes perfectly with fish starters, salads and white meats.
Kius Brut is a fresh and persistent sparkling wine from the Marco Carpineti winery. A Classic Method resulting from the enhancement and processing of native and high quality Bellone grapes.
Riesling Ries by Conte Vistarino is a successful experiment of one of the most renowned wineries in the Province of Pavia in Lombardy. The initial intention was to produce a modern version of the rhenish Riesling. The result was excellent and the Ries represents one of the best wines by Conte Vistarino, with its golden color, broad and fruity aroma.
Gilfenstein's Lagrein has a red color with purple highlights that make it unmistakable. The aroma is no less with notes of licorice, vanilla and cloves which confirm its marked personality.
Negroamaro Talò is a full-bodied Apulian red with a velvety taste from the San Marzano winery. A Salento IGP that combines territory and tradition, and gives the palate a surprising taste experience.
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