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The Cerasuolo di Vittoria D.O.C.G. it is a wine with a clear ruby red color, the nose is intense and fruity, with hints of watermelon and wild strawberries with light notes of aromatic herbs. In the mouth it remains soft and pulpy with an excellent freshness.
The Barbera varietal first appeared on the hillsides of the Langhe in the early 900’s, at a time when the entire region was engaged in the difficult reconstruction of the vineyards destroyed by the phylloxera aphid. Owing to its rustic nature, it has adapted well to the environment and the particular soil composition of the area.
Falanghina Òtre is a straw yellow wine with greenish reflections with a complex and amonic bouquet with tropical, clumpy notes and a floral finish. On the palate some balsamic, spicy and mineral notes.
Giambattista Valli is a ruby red wine, on the nose we can smell pomegranate, cherry and currant aromas, in the mouth it has an intense, aromatic and persistent body.
Stoan is a white wine produced by the Tramin winery, with a golden yellow color, the nose shows hints of white flowers, elderberry, lime, apple, grapefruit and jasmine, in the mouth it remains structured and soft.
Bourgogne Chardonnay is a very prestigious wine from the French winery Domaine Jacques Prieur, with a bright gold / green color. The nose shows hints of white peach and pear fruits, with light toasted notes of honey and bread, in the mouth it remains taut and slightly spicy. An exclusive Chardonnay, extremely enveloping and with a very high organoleptic profile.
Pinot Grigio is a coppery wine with light ruby reflections. On the nose it expresses complex and fruity scents reminiscent of raspberry, strawberry, pomegranate and dried figs. In the mouth it is deep and rich, extremely persistent and vigorous.
Bourgogne Pinot Noir is an exceptional wine from the Labruyère Prieur Sélection, with great structure and an intense ruby red color. Olfactory it is fleshy with notes of small fruits of blueberry and blackberry. Also excellent in acidity, Pinot Noir Bourgogne has a fresh and serious finish, at the height of its exclusive organoleptic profile.
Isola dei Nuraghi - Tono is a wine with an intense and complex bouquet. The scents are of exotic fruit and returns of cedar and yellow peach. In the mouth it appears full-bodied but elegant. Long, persistent with a light bitter almond finish.
The Pétale de Rose was born in the rolling hills of Provence. The sensation that Pétale de Rose grants at the first taste is that of a fresh and fine wine, typical of white wines. This impression soon gives way to new perceptions and then manifests itself on the palate as full-bodied and persistent as only a structured red wine can be.
Viàch is a Müller Thurgau that ripens with the sun at midday. The vineyard is a hymn to peasant ingenuity and tenacity. Retrieved with a club and pickaxe from the mountain is a continuum of terraces and dry stone walls that follow the twisted course of the ridge.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
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