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Àgole is the pure Pinot Noir by Corvée, from the "Piz delle Àgole" a peak with a breathtaking view of the Dolomites and the vineyards of the estate. Dark and intense red color, bouquet of red fruit, blueberry, raspberry and maresca, with notes of licorice, violet, truffle and cloves. Balanced taste, which is effectively opposed to fresh acidity. An eclectic wine.
Zero Brut Nature is the sparkling wine with zero sugar residue by Vincenzo Toffoli, produced on the hills of Refrontolo in the D.O.C.G. Conegliano - Valdobbiadene. At the sight it has a straw yellow color with greenish reflections, while the nose stands out aromas of apple and citrus accompanied by light notes of acacia. On the palate it's dry and balanced.
Gold is the Extra Dry Millesimato version produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and a fine and persistent perlage. The nose prevails floral hints and notes of fresh fruit and citrus. The taste is harmonious in perfect balance between acidity and softness.
The Timeo is the Grillo vinified in purity by the Baglio di Pianetto winery on the estate of the Palermo countryside, and whose name is inspired by Plato's namesake. It has a straw yellow color with golden reflections, a bouquet of white flowers, exotic fruit, coffee and roasted cocoa. In the mouth it's fresh, balanced, persistent with a pleasant minerality that seduces the palate.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
Corvàia is the Pinot Grigio of the Corvée winery in the heart of the Val di Cembra in Trentino. It shows a light and bright yellow color, and a perfumed bouquet of pear, peach and incense. On the palate the taste is rich and with a pleasant acidity and persistence, which represent the distinctive features of this rare Pinot Grigio of great freshness and drinkability.
Singolare (singular) in name and in fact, it's a wine with the scent of dog rose vinified in purity from Frappato grapes, a typical variety of Ragusa. A red with floral and fruity aromas, which is warm and dry in the mouth, fresh and elegant with a tannic texture and excellent drink.
Complice is the Grillo vinified in purity of the Vinanti winery. Thanks to the Sicilian land and sun, thanks to the centuries-old traditions, thanks to the grape variety, this straw-yellow wine and floral aromas are obtained. Herbaceous hints on the nose refer to jasmine, green pepper and nettle. On the palate it's fresh and fragrant, with a pleasant and persistent flavor on the finish.
The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.
Pinot Blanc is grown on the sunny slopes of the Rottensteiner estate, around Bolzano, where it arrived from Burgundy over 100 years ago and has become one of the most important white varieties in the area. Straw yellow color and fruity aroma, with notes of citrus and apple, it's fresh on the palate with a pleasant liveliness combined with a balanced acidity.
Kitz is a young, drinkable white cuvée produced by the Rottensteiner south tyrol winery, inspired by the German word for the ibex puppy, according to the heraldic iconography of the estate. A wine with fruity aromas and a soft taste, born to be enjoyed pleasantly in company, for an aperitif or dinner.
Rosso di Montalcino by the Ferrero winery testifies to the excellent work done over the years by Claudia Ferrero. Ruby red color with violet reflections, and a large bouquet that recalls the typical and decisive aromas of Sangiovese. A balanced wine with a round, fruity and slightly savory taste, with a long and persistent finish. A bottle that perfectly expresses the terroir from which it comes.
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