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Ultimo Colle is a 100% organic Bellone produced by the Sant'Eufemia winery. The color is a bright straw yellow, intense fruity aromas and a rounded taste, which envelops the palate in a sensation of freshness and minerality.
Pinnaku is the Cannonau di Sardegna Rosé produced by the Pub Agricolo winery on the hills of Mamoiada in Barbagia. Antique pink color and floral bouquet enriched with spicy notes. On the palate the taste is soft, pleasantly fresh and with good persistence.
The Cannonau di Sardegna by the Pub Agricolo winery is obtained from the Mamoiada vineyards in the heart of Barbagia, in a land traditionally dedicated to wine. The color is an intense ruby red, while the nose stands out aromas of cinnamon, clove combined with balsamic and herbaceous hints. In the mouth it's round, full-bodied, characterized by fine, elegant tannins and good persistence.
Gewürztraminer or Traminer Aromatico is a native grape variety originating from Termeno in the Val d'Adige, with a lively straw yellow color and characterized by the typical floral and spicy aroma of cloves, roses and lychee. On the palate we find the olfactory sensations and the unique pleasure of its taste.
“Filari di Mazzon” is a Pinot noir grown on the Mazzon hill where natureclayey and calcareous soil, are an excellent prerequisite for the production of a savory, round, finely tannic and fruity Pinot Noir with notes of raspberry and cassis
Il Preliminare Cantine del Notaio is an unusual blend of Aglianico del Vulture vinified in white, Malvasia, Moscato, Chardonnay in equal parts that give captivating aromas of fresh exotic fruit: pineapple, mango and papaya..
Luce Brunello di Montalcino is a tribute to one of the excellent Italian wines produced in the Montalcino vineyards already in the mid-19th century. It has a deep ruby red color, and a bouquet of ripe black fruits accompanied by hints of licorice, tobacco and truffle. An aromatic complexity that we find in the mouth combined with softness, freshness, and velvety tannins that seduce the palate.
Atto Cantine del Notaio is a purity Aglianico that has hints of ripe cherry and plum with spicy hints and an elegant tannin texture. The best known among the wines of the Cantina del Notaio.
Quaranta Altari is a Vinsanto del Chianti produced with grapes of the Trebbiano Toscano and Malvasia Bianca Lunga varieties, whose 2015 vintage was one of the best. The color is bright gold with amber reflections, while the bouquet is complex with hints of dried fruit and honey, combined with notes of cinnamon and nutmeg. On the palate it's warm, soft and pleasantly sweet and fresh at the right point.
Gattinara Tre Vigne Travaglini is obtained from Nebbiolo grapes vinified in purity and only in the best vintages such as 2015. The color is an intense garnet red, while fruity hints of plum jam and tamarind stand out on the nose. On the palate it has a good body, with a savory and fresh finish.
Rigoletto is a passito wine made from Trebbiano di Lugana grapes grown on the S.Cristina estate. It has a lively golden yellow color, with an intense bouquet of floral notes, beeswax and hints of vanilla. On the palate it has a good body, with a good aromatic persistence expressed by sweet aromas of acacia honey.
The pure Gewürztraminer from Lechburg has a bright straw yellow color tending to golden and the typical floral bouquet of cinnamon, rose, cloves, orange peel. In the mouth it's broad and full-bodied, spicy aromas and persistent taste. Ideal with fish-based dishes, but purfect with more structured flavors too.
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