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The Belle Epoque Champagne of the Maison Perrier-Jouët is the Cuvée that is produced in the extraordinary vintages as in the case of the thousandth 2014. Golden and refined perlagre, while the nose stands out floral scents and exotic white fruit such as pear, strawberry, pineapple and ginger. On the palate it's a riot of sensations in which fruity notes prevail in perfect balance with good minerality.
L'Imperiale Brut is a Spumante with Classic Method Millesimato, it is an incredible product with a fine and persistent perlage, which melts in contact with the palate, the impact is very fine on the nose, with a predominantly floral texture of hawthorn, banana and delicate memories of croissants, in the mouth it is persistent and extremely tasty.
The Brut Sparkling Wine created by the Sergio Mottura winery is a straw yellow colored product with delicate golden reflections, with a very fine and persistent perlage, the nose has deep hints of toasted bread. In the mouth it is dry, savory and fresh, extremely soft and with a long and persistent finish.
The Cottanera Classic Method is a sparkling wine with a bright straw yellow color, the nose in tense hints of white flowers accompany us to light clotted notes, on the palate it is fresh and vibrant and at the same time shows a good structure and complexity.
The Louis Roederer Vintage 2014 is a pink champagne with delicate golden reflections, the nose has a wonderful fruity bouquet, and a light hint of lemon. In the mouth it remains light and fruity, with a clean and persistent finish.
Newcomer at the Monte Rossa house: Cabochon DoppioZero, a brut nature that completes the Cabochon family.
It is the vintage of the Cabochon family, obtained from the soft pressing of selected grapes and is the result of over 54 months of aging on the lees. It is a Brut obtained for 70% from Chardonnay and 30% from Pinot Noir. The true essence of the morainic hills of the Franciacortini municipalities is immediately recognized.
Il Sigillo Cantine del Notaio is a powerful and elegant pure Aglianico with a marked softness on the palate.
In Arabic, Ahmar means red, and it embodies intriguing aromatic notes that reveal a balance between visual emotion and olfactory sensorial charm in wine. it has a bright ruby red color with violet reflections, tending to garnet with aging. The nose features aromas of red, violet, dried plum and spicy hints. On the palate it's full-bodied and dry, with a fine tannic texture.
The Barbaresco Currà of the Bruno Rocca winery is vinified in purity with Nebbiolo grapes grown in the Cru Currà a Nieve. Ruby red color with garnet reflections, the nose prevails hints of red fruit such as currants and raspberries, which are accompanied by the floral notes of rose and geranium.The decisive and balanced flavor, the long and persistent finish, confirm its strong personality.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
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