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Brut Electo Majolini is a balanced sparkling wine, perfect for an aperitif. The Franciacorta DOCG designation increases the quality of this Lombard sparkling wine.
Etna Bianco Superiore Kudos is a wine produced by the Federico Curtaz winery, with a straw yellow color with golden reflections, with a clotted scent with pleasant spicy notes, in the mouth it is linear and elegant, with good acidity and flavor.
Etna Bianco is a wine of Sicilian origin produced by the Federico Curtaz winery, with a straw yellow color, the nose is fine and intense, immediately we have original aromas that recall anise, wild fennel and mint, in the mouth it is intense, with flavor almost crunchy of peach, cedar and grapefruit, with a fresh and delicate finish.
Nerojbleo is a wine produced by the Gulfi winery, with an intense ruby red color and a scent of black cherry, hints of violet, and pleasant spicy notes. Warm and soft on the palate, it remains firm and enveloping with a good tannic note.
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.
The Mongrana 2018 Querciabella is a wine with an intense bright red color, with notes of black cherry and blackberry, with a decidedly soft body opens to a rich and intense finish.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Emanuela is a Barbera del Monferrato produced by the Castello di Uviglie farm. The color is an intense red, and the nose aromas of red pulp fruit are accompanied by aromatic notes and aromas of wild blackberries. In the mouth it's fresh and pleasantly sparkling.
PN AY18 is another magnificent interpretation of Pinot Noir according to Bollinger, created with a view to continuing the company philosophy that since 1829 has inspired all its champagnes which are recognizable at the first taste. An intriguing and complex nose with notes of honey, fruit jelly, quince and candied citrus fruits. On the palate it is rich and enveloping with a fresh and citrus finish.
Rosimi is a rosé all to be enjoyed, with character and personality, delicate bouquet and broad and complex taste. An ideal wine with cold dishes, raw fish and raw vegetables. On the other hand, a good rosé is the soul of red grapes.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Lieto (happy ijn italian) as the olfactory and gustatory sensations that fully characterize it. An organic Chardonnay in purity produced in the vineyards of Chiaromonte Gulfi in Sicily on ideal soils for high quality white grapes. The nose is intense and with good persistence, fruity aromas of pear and peach, enriched with floral notes. Full and rich taste, balanced with a pleasantly long finish.
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