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Giulio Ferrari's Reserve of the Founder Magnum is the elegant spumante TrentoDOC bubble emblem of Italian quality and the dream of its founder, Giulio Ferrari, to create a sparkling wine that has nothing to envy to the prestigious French Champagne. The Magnum version is enclosed in a special wooden box.
Marchesi di Montalto was born in 1996 with the determination to give continuity to the values, traditions and viticultural techniques of the century-old family company and its philosophy of "screw" as the root of life. A charming classic method and persuasive.
The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc. The phrasing of its taste is highly elegant, with a crescendoing finish.Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.
Gabbriccio is a solidly structured red wine, a Sangiovese from the Pakravan-Papi farm: the latter deserves the credit for having brought to light the wine vocation of an excellent area of the Maremma. Excellent with many dishes of the Italian culinary tradition.
Design CODENCODE