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Franciacorta Dosaggio Zero by Rizzini is an elegant, complex and refined wine, an expression of a unique territory and of careful and traditional winemaking.
Døm Dosaggio Zero Riserva Mirabella is a product with a straw yellow color and a fine and persistent perlage, the nose is rich and ample characterized by hints of fish and ripe melon, followed by notes of honey and vanilla. In the mouth it is elegant and velvety, with a precious minerality and remarkable persistence.
Federico II by Milazzo is a refined wine, it has a pale straw yellow color with green reflections. Very fine perlage, excellent olfactory intensity, in which sweet hints of pastry, dried fruit reminiscent of almond and spiciness tending towards woody can be distinguished. Fresh, light and persistent in the mouth with a slightly savory finish.
Brut Classic Method Sparkling Wine from the Cotarella Family is a sparkling wine with a fine and persistent perlage. It has a straw yellow color with greenish reflections, the bouquet opens with fruity hints and floral notes, which mix with vanilla and the sweetness of the wood. On the palate it is fresh and structured with a pleasant drink.
The Gran Cuvee Classic Method from the Velenosi winery has a straw yellow color with golden reflections, on the nose fruity hints, white currants and gooseberries, bread crust and there are floral notes. The taste is fresh, fruity with light sweetish notes. A fine and caressing perlage that makes drinking pleasant.
The Classic Method Rosè produced by the La Valle company shows an intense rosé colour, on the nose the aromas are fruity, of red fruit such as raspberry, cherry, as well as light herbaceous and mineral notes of flint. On the palate it is savory and pleasantly fresh.
Døm Dosaggio Zero Riserva Mirabella is a product with a straw yellow color and a fine and persistent perlage, the nose is rich and ample characterized by hints of fish and ripe melon, followed by notes of honey and vanilla. In the mouth it is elegant and velvety, with a precious minerality and remarkable persistence.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
A Nebbiolo born from the bond of the Monsupello winery with the territory and its history: a vine that was once widespread in Oltrepò. Varietal aroma of raspberry, violet, strawberry and jam, an ample and full palate with a fine tannic texture.
Rocca di Frassinello is the queen label of this Italian-French project that combines the visions and skills of the French winemaker Christian Le Sommer and Alessandro Cellai. An intense ruby red wine, with a bouquet of blackberry, plum, coffee enriched with light toasted notes. In the mouth it's round thanks to the soft tannins, endowed with that elegance and balance typical of great wines.
Elegant sparkling wine from the unmistakable bouquet, a gift of selected vineyards in Trentine land caressed by the wind Ora. From the union between the ancient passion Bossi Fedrigotti and the great Masi experience, a new product is born that enriches the range of noble wines of the historic house.
A unique Champagne, a grand vin de Champagne expression of a terroir, a vision, a vintage, produced by one of the oldest Maison in France.
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