Spumante Metodo Classico Brut

The Cotarella family is a story of passion and dedication that has deep roots in the Umbria-Lazio region. It all began in the 1960s, when the brothers Antonio and Domenico Cotarella, winemakers from Monterubiaglio, decided to embark on the adventure of a family winery for the production of wine. Thanks to their passion and hard work, the small company grew until, in 1979, the brothers Renzo and Riccardo, both winemakers, founded Falesco, transforming what was a small family business into a successful reality. It is in this unique place, where Umbria and Lazio meet, that wines are born that arouse enthusiasm throughout the world, characterized by a contemporary style and their particular longevity. The hilly terroir, characterized by soils of volcanic origin, allows the cultivation of native varieties and international grapes, creating a combination of tradition and innovation that characterizes the wines produced by the Cotarella family.
The company today extends over a vineyard area of ​​approximately 280 hectares, to which are added another ninety hectares rented. All the grapes, both native and international, are grown with full respect for the environment and the ecosystem, following the principles of sustainable agriculture. Furthermore, the most modern and advanced oenological tools are used in the cellar, in order to work the grapes without ever distorting the peculiarities of the terroir and the season. Since Renzo and Riccardo's daughters, Dominga, Marta and Enrica, officially took over at the helm of the company, the Cotarella family has a new face, but always remains faithful to its values ​​and its mission. In 2017, to celebrate the generational transition, the brand architecture was redesigned, which now bears the name of the Cotarella family. A tangible sign of continuity between different generations, united by the same passion for wine and the territory that produces it.

The Cotarella Classic Method is produced with pure Roscetto grapes, a typical grape from the Montefiascone area that has proven to be excellent for sparkling wine vinification, from vines grown in the Montefiascone area in a 2 ha vineyard at an altitude of 300 m above sea level, on volcanic soil with a spurred cordon training system and with a density of 4200 vines per ha with a production of 60 quintals and a yield of 45%. After manual harvesting in small crates, soft pressing takes place and then fermentation in stainless steel at a controlled temperature. The tirage takes place in the spring following the harvest and it ages for at least 36 months on the yeasts and then rests for another 4 months after disgorging.

The Cotarella Classic Method presents itself as a beautiful yellow with golden reflections with a delicate nose but defined by notes of citrus, such as cedar, and white flowers. On the palate it has a good structure and excellent creaminess with a persistent finish.

Production area: Lazio

Vintage: nd

Alcohol: 12%

Capacity: 75 cl.

Company: Cotarella

Grape variety: Roscetto

Denomination: Quality Sparkling Wine

Recommended pairings: Spumante Brut Metodo Classico Cotarella is excellent with aperitifs, fish-based dishes, molluscs and crustaceans.

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