Red label Habemus

From the enchanting landscape of Tuscia, with its clayey mixture, the San Giovenale winery is born, mother of excellent wines, such as Habemus, born from the juicy grapes grown on these hills, under the heat of the sun and mitigated by the soft breezes of the Tyrrhenian a dry and temperate climate. The vineyards are organized with a very high plant density, 11,000 plants per hectare. The low yield of grapes (25q per hectare) and the aging of 20 months in new barriques, finally guarantee the excellence of Habemus. Wine resulting from a particular sensitivity for the environment that can be found at every production step, both in the vineyard and in the cellar. In fact, San Giovenale Agricola is a certified organic company that has as its undisputed priority the protection of the territory: garden vineyards, use in the field only of spring water and plant products for plant health, garden roofs, ventilated walls and roofs and a system of innovative temperature control by capturing geothermal heat, in order to have a low energy consumption, entirely self-produced with an innovative photovoltaic system. Wine that returns the pleasure of feeling there, surrounded by the vineyards and under the sun, breathing the scent of Mediterranean salt in the air and tasting the juicy pulp of freshly picked grapes. This is possible because Habemus is a completely natural wine, which has the gift of receiving all the care and attention of a company that produces only this wine, as a sincere expression of the richness and complexity of its uncontaminated territory.

Habemus San Giovenale is a wine with a mature, concentrated and rich profile, an unusual vitivinicultural expression of Alto Lazio. Born in Blera, in Tuscia, from a clayey soil with skeleton, with a dry climate and constantly ventilated by the Tyrrhenian Sea, from 8-year-old vines of Cabernet Franc, planted as sapling, at an altitude of 380 meters above sea level facing south-east, with a density of 13,000 vines, all capable of providing a generous and well-defined aromatic contribution and with very low yields on the plant in order to concentrate aromas and extracts in a few fruits, harvested when fully ripe. The grapes are harvested in the second half of September, manually with boxes for each vine and with a yield of 12 quintals. The grapes are crushed and destemmed within an hour of harvesting and left to ferment for 15 days in steel tanks and aged for 30 months in barrique, and then finally aged in the bottle for 6 months.

Habemus San Giovenale is a wine with a persistence that is difficult to quantify. Cannon shot. It has a compact and concentrated garnet red. The nose is disarming for its complexity and richness of suggestions, ranging from bitter cocoa to ripe plum, from roasted coffee to cloves, from undergrowth to vanilla beans. On the palate sweetness and fruit are the leitmotiv that proves to be powerful and consoling.

Production area: Lazio

Vintage: 2020

Alcohol: 15%

Capacity: 75 cl

Winery: San Giovenale

Grape variety: Cabernet Franc

Denomination: Lazio IGT

Recommended pairings: Habemus San Giovenale goes well with blue cheeses, stewed red meat, game, aged cheeses, roasted and grilled meats.

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