Piere Sauvignon Blanc

Vie di Romans is a point of reference in the Friulian wine scene. The company, based in Mariano del Friuli, stands out for its rigorous selection of grapes, the application of cutting-edge winemaking techniques and the constant pursuit of quality. The production philosophy of Vie di Romans is based on a deep respect for the territory and for the Friulian winemaking traditions. The vineyards, located in hilly areas characterised by a cool and breezy climate, are cultivated with sustainable methods, favouring native varieties such as Friulano, Pinot Grigio and Merlot. The Friulian terroir, with its gravelly and marly soils, gives Vie di Romans wines a unique minerality and freshness. The production of Vie di Romans wines follows a rigorous protocol: The grapes are selected manually at the time of harvest, to guarantee the highest quality. The vinification takes place both in white and red, depending on the grape variety. For the whites, fermentation takes place in steel at low temperatures to preserve the fruity aromas. For the reds, traditional maceration and fermentation techniques are used. The wines are aged in steel, wood or in the bottle, depending on the type of wine and the desired style. Bottling takes place in an aseptic manner, to ensure maximum hygiene and the preservation of the organoleptic characteristics of the wine. Vie di Romans wines have received numerous national and international awards, thanks to their quality and distinctive style.

Piere di Vie di Romans is a highly prized white wine, produced with Sauvignon Blanc grapes from a single vineyard located in Mariano del Friuli, in the heart of the Friuli Isonzo Rive Alte area. This cru, thanks to the unique microclimate and the mineral-rich soil, gives the wine a complexity and elegance that make it an icon of Friulian winemaking. The vinification of Piere is careful and respectful of the grapes, in order to enhance their varietal and terroir characteristics. The grapes are harvested by hand and carefully selected in the vineyard. After soft pressing, the must ferments in steel at a controlled temperature. The wine then ages on fine yeasts for a few months, before being bottled without undergoing any clarifying or filtering treatment.

Intense straw yellow color with greenish reflections, typical of the Sauvignon Blanc variety. On the nose it is broad and complex, with a bouquet that evolves over time. Intense fruity notes of white peach, citrus, grapefruit and pineapple are perceived, enriched by floral nuances of elderberry and hawthorn. To these are added delicate herbaceous notes, typical of Sauvignon, and pleasant mineral hints reminiscent of flint. On the palate, Piere is dry, savoury and of great structure. The attack is fresh and lively, with a good acidity that perfectly balances the alcoholic component. The persistence is long and pleasant, with a finish that recalls the fruity and mineral notes perceived on the nose. Piere di Vie di Romans is a versatile wine, capable of accompanying different types of dishes. It pairs perfectly with fish carpaccio, raw seafood, beef tartare. Seafood risotto, fresh pasta with fish or vegetable sauces. Baked or grilled fish, white meats, fresh and mature cheeses.

Serving temperature 10°- 12°C

Production area: Friuli Venezia Giulia

Vintage: 2022

Alcohol: 14.5%

Capacity: 75 cl.

Company: Vie di Romans

Grape variety: Sauvignon blanc 100%

Denomination: Friuli Venezia Giulia DOC

Recommended pairings: Raw seafood, Fish carpaccio, Fish-based first courses, White lasagna, Baked fish, White meats, Fresh and mature cheeses

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