Ciampagnis Chardonnay

Vie di Romans is a point of reference in the Friulian wine scene. The company, based in Mariano del Friuli, stands out for its rigorous selection of grapes, the application of cutting-edge winemaking techniques and the constant pursuit of quality. The production philosophy of Vie di Romans is based on a deep respect for the territory and for the Friulian winemaking traditions. The vineyards, located in hilly areas characterised by a cool and breezy climate, are cultivated with sustainable methods, favouring native varieties such as Friulano, Pinot Grigio and Merlot. The Friulian terroir, with its gravelly and marly soils, gives Vie di Romans wines a unique minerality and freshness. The production of Vie di Romans wines follows a rigorous protocol: The grapes are selected manually at the time of harvest, to guarantee the highest quality. The vinification takes place both in white and red, depending on the grape variety. For the whites, fermentation takes place in steel at low temperatures to preserve the fruity aromas. For the reds, traditional maceration and fermentation techniques are used. The wines are aged in steel, wood or in the bottle, depending on the type of wine and the desired style. Bottling takes place in an aseptic manner, to ensure maximum hygiene and the preservation of the organoleptic characteristics of the wine. Vie di Romans wines have received numerous national and international awards, thanks to their quality and distinctive style.

Vie di Romans Champagnis is a monovarietal white wine produced with Chardonnay grapes, grown in the wine-growing areas of Friuli-Venezia Giulia. This wine, an expression of a rich and varied territory, stands out for its elegance and aromatic complexity, the result of a careful winemaking and ageing process. The Chardonnay grapes, harvested manually at the right level of ripeness, are subjected to a soft pressing to obtain a high-quality free-run must. Alcoholic fermentation takes place in steel, at a controlled temperature, to preserve the aromatic integrity of the fruit. Subsequently, the wine is aged on fine yeasts for a few months, during which it acquires complexity and finesse.

Intense straw yellow color, with greenish reflections that intensify with refinement. Complex and enveloping aroma, with fruity notes of golden apple, pear and white peach, enriched by floral hints of hawthorn and acacia. Delicate citrus nuances of cedar and grapefruit are also perceived, which give freshness and liveliness to the bouquet. Balanced and harmonious taste, with a good structure and a lively acidity that balances the softness. The same olfactory sensations are found on the palate, with fruity and floral notes that blend with a pleasant minerality. The finish is long and persistent, with a return of citrus notes and a light sapidity. The Champagnis by Vie di Romans is a versatile wine, perfect for accompanying different types of dishes. It pairs very well with Fish carpaccio, raw seafood, salmon tartare. Seafood risotto, pasta with delicate fish sauces, white lasagna. Baked fish, white meats, fresh and mature cheeses.

Serving temperature 10°- 12°C

Production area: Friuli Venezia Giulia

Vintage: 2022

Alcohol: 14.5%

Capacity: 75 cl.

Company: Vie di Romans

Vine variety: 100% Chardonnay

Denomination: DOC

Recommended pairings: Raw seafood, Fish first courses, White lasagna, Baked fish, White meats, Fresh and mature cheeses

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