Grappa Nemas Classic

In Nimis, the G. Ceschia Distillery boasts a centuries-old tradition in the distillation of pomace from Ramandolo grapes and has always offered the best of Friulian distilling art, applying its techniques with an unchanged passion. From Verduzzo grapes, Ramandolo wine is obtained, the first D.O.C.G. and among the oldest vines in Friuli. Already present in the list of wines served at the Council of 1409 to Pope Gregory XII, the Verduzzo friulano Ramandolo clone is a very ancient vine, cultivated long before the arrival of the Romans in Friuli who, with their settlement Castrum Nemas, gave the name to the current Nimis. The company's history began in Nimis in 1886, when Giacomo Ceschia, with one of the first mobile stills, began to work as a distiller for the winemakers in the area who left the marc, covered with three layers of leaves, earth and ash, to ferment for at least three weeks in sealed vats or barrels. Today the mobile still is just a memory while Ceschia grappas continue to be distilled with the original recipe from 1886, always with raw materials of the highest quality. Today the historic distillery, recently renovated, opens its doors to enthusiasts and the curious, offering a suggestive tour in a warm and welcoming atmosphere. Those who wish can purchase the entire range of Ceschia grappas and spirits and a selection of typical Friulian gastronomic products.

Grappa Nemas Classica by Ceschia represents excellence in the production of Italian grappa, the result of an ancient distilling tradition and a meticulous selection of raw materials. Originally from Friuli-Venezia Giulia, this grappa stands out for its elegance and aromatic complexity, which make it a distillate appreciated by connoisseurs.

Crystalline liquid appearance, bright and transparent, complex and enveloping aroma, with intense notes of fresh grape marc, white pulp fruit (pear, apple), white flowers and light spicy hints. Balanced and harmonious taste, with a soft and enveloping attack. On the palate, the fruity and floral notes perceived on the nose are found, accompanied by a pleasant sensation of warmth and a long and persistent finish. To best appreciate the organoleptic characteristics of Grappa Nemas Classica, we recommend pouring it into a tulip glass and bringing it to room temperature. Swirling the glass releases the aromatic bouquet, inviting a slow and conscious tasting. Grappa Nemas Classica is a versatile distillate that lends itself to different consumption occasions. Excellent as a digestive, it pairs perfectly with mature cheeses, dry sweets and dark chocolate. It can be enjoyed neat, at room temperature, to appreciate all its aromatic nuances, or used to flavor desserts and creams.

Origin: Friuli Venezia Giulia

Aging: nd

Alcohol: 40%

Capacity: 70 cl.

Company: Ceschia

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