Producer: I Feudi Di Romans Year: 2021 Region: Friuli-Venezia Giulia
03109-REFOIFEU-2021
The Refosco Dal Peduncolo Rosso I Feudi Di Romans is a wine with a typically varietal profile, which brings to the fore the strong character, the good tannic structure and the expressive fruit of a rich and generous grape.
With sulphites.
The Cantina I Feudi di Romans was born in the fifties of the last century when the founder Severino Lorenzon laid the foundations in the creation of the reality we know today. Located in an area that was not very developed at the time and considered "abandoned", Severino began the cultivation of the vineyards with love and dedication, giving great importance to respect for the environment and the territory. The great attention to the well-being of the vines to have great quality grapes that know how to transfer the greatness of the territory into the glass. Absence of weeding, sub-irrigation and manual thinning testify to the attention in the fields.
The Refosco Dal Peduncolo Rosso I Feudi Di Romans is an identity and territorial red wine. The grapes are grown on a soil of noble clays, gravel and sand with the Sylvoz and Guyot training system and harvested in September, from vineyards of the years 1977, 1996, 2003 and 2001. It is de-stemmed and vinified in red with the Ganymede method for a variable period based on the trend of the year and the quality. At the end of the fermentation, the racking and pressing are carried out. After aging in steel tanks, the wine is decanted into French oak barrels and tonneaux for further refinement before bottling.
The Refosco Dal Peduncolo Rosso I Feudi Di Romans has a red color with a tendency to purple, the nose has a vinous and characteristic aroma while the palate is dry, full and bitter. With an aging potential of 8 years.
Production area: Friuli-Venezia Giulia
Alcool: 13%
Vintage: 2021
Capacity: 75 cl
Winery: I Feudi Di Romans
Grape variety: Pinot Grigio
Denomination: DOC Isonzo del Friuli
Recommended pairings: I Feudi Di Romans Refosco Dal Peduncolo Rosso is excellent with tagliatelle with game sauce, stewed wild boar, goulash, salami with vinegar or stewed donkey.
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