Crémant de Bourgogne Blanc de Blancs

The Maurice Gavignet company is a pillar of the Burgundian winemaking tradition, with roots dating back to the 19th century. Founded by Honoré Gavignet, an oenologist with a past at the prestigious Domaine de la Romanée-Conti, the company has inherited a deep knowledge and passion for producing excellent wines. The company philosophy is based on respect for the terroir and the valorization of the grapes, with a production that skillfully combines tradition and innovation. The vineyards, located in privileged positions in Burgundy, benefit from calcareous-clay soils that give the wines a marked minerality and structure. Production focuses mainly on Pinot Noir and Chardonnay grape varieties, which best express the peculiarities of the territory. The range of wines includes both reds and whites, in addition to the renowned Crémant de Bourgogne, produced using the traditional method. The Maurice Gavignet company stands out for its dedication to quality, attention to detail and the ability to best interpret the unique characteristics of the Burgundian terroir.

Maurice Gavignet's Crémant de Bourgogne stands out as an expression of remarkable elegance and complexity in the panorama of French sparkling wines. Born in the heart of Burgundy, this Crémant draws its uniqueness from the meticulous selection of Chardonnay and Pinot Noir grapes, grown on calcareous-clayey soils that give the wine a marked minerality. Production follows the rigorous classic method, with a second fermentation in the bottle that gives the wine a fine and persistent perlage, a distinctive sign of quality. Attention to winemaking is manifested in the manual harvesting of the grapes and in a soft pressing, aimed at extracting only the free-run must. The first fermentation takes place in stainless steel at a controlled temperature, while the subsequent refinement on the lees, which lasts for several months, enriches the wine with nuances of brioche and bread-making. After remuage and dégorgement, the final dosage determines the sweetness profile, with options ranging from Brut Nature to Extra Brut.

In the glass, the Crémant presents itself with a bright straw yellow color and golden reflections. The aromatic bouquet is a blend of white-fleshed fruit, citrus fruits and white flowers, with delicate notes of yeast. On the palate, the freshness and vivacity are supported by good acidity and flavor, culminating in a long and harmonious finish. The versatility of this Crémant makes it ideal both as an aperitif and in combination with fish dishes, white meats and fresh cheeses.

Serving temperature 6°- 8°C

Production area: France

Vintage: 2018

Alcohol: 12%

Capacity: 75 cl.

Company: Maurice Gavignet

Vine variety: 40% Pinot Noir, 40% Chardonnay, 5% Gamay, 15% Aligoté

Denomination: Bourgogne AOP

Recommended pairings: Aperitifs, Fish dishes, White meats, Fresh cheeses

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