Champagne Brut

Laurent-Perrier is one of the world's most renowned Champagne houses, with a history that dates back to 1812 in Tours-sur-Marne. Since its founding, the company has stood out for producing high-quality champagnes, characterized by unique elegance and finesse. Founded by André-Michel Pierlot, the house took its current name thanks to Eugène Laurent and his wife Mathilde Emilie Perrier, who took over the reins. Over the years, Laurent-Perrier has combined tradition with innovation, maintaining the quality of its products unchanged and conquering an ever-wider audience. At the heart of Laurent-Perrier's production philosophy is the pursuit of excellence. The company carefully selects grapes from the best terroirs of Champagne, favoring Chardonnay, but also using Pinot Noir and Pinot Meunier. The winemaking process respects local traditions, with particular attention to malolactic fermentation and aging on the lees. Laurent-Perrier is strongly committed to protecting the environment and promoting sustainable agricultural practices. The company has adopted several initiatives to reduce the environmental impact of production, such as the use of renewable energy and the reduction of water consumption. Laurent-Perrier represents excellence in the world of Champagne, a company that combines tradition and innovation, offering consumers products of the highest quality. Its history, its production philosophy and its vast range of cuvées make Laurent-Perrier one of the most loved and appreciated maisons internationally.

Champagne Brut Laurent-Perrier represents undisputed excellence in the panorama of French bubbles, the result of a careful selection of grapes and a rigorously traditional production process. The Maison Laurent-Perrier, with its long history and its reputation, has managed to maintain an unmistakable stylistic identity over time, characterized by a unique finesse and elegance. At the base of this prestigious Champagne we find a skilful assembly of three noble grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Each grape variety brings distinctive characteristics to the blend: Chardonnay provides freshness, finesse and citrus notes, Pinot Noir structure and complexity, while Pinot Meunier provides roundness and softness. The grapes come exclusively from the best crus of Champagne, carefully selected to ensure the highest quality. The terroir, characterized by calcareous and chalky soils, helps give Champagne Brut Laurent-Perrier a unique minerality and aromatic complexity. The vinification takes place according to the traditional champenoise method, which involves an initial fermentation in steel to preserve the freshness of the must and a second fermentation in the bottle to obtain the bubbles. Aging on the lees for a minimum period of 36 months is essential for the development of aromas and the creation of a fine and persistent bubble. During this period, the wine undergoes an autolysis process that enriches the aromatic bouquet with notes of brioche, brioche bread and dried fruit.

To the eye, Champagne Brut Laurent-Perrier has a bright straw yellow color, with golden reflections. The perlage is fine and persistent, forming a crown of bubbles that animate the surface of the wine. On the nose, intense and complex aromas are appreciated, with notes of white pulp fruit (apple, pear), citrus fruits (grapefruit, lemon), white flowers (broom, hawthorn) and light hints of brioche and vanilla. In the mouth, the taste is balanced and harmonious, with a good structure and a freshness that balances the softness. The finish is long and persistent, with mineral and citrus notes. Champagne Brut Laurent-Perrier is an extremely versatile wine, perfect both as an aperitif and to accompany delicate and refined dishes. It pairs excellently with shellfish, seafood, raw fish, white meats and fresh cheeses.

Serving temperature 8°- 10°C

Production area: France

Vintage: s.a

Alcohol: 12%

Capacity: 37.5 cl.

Company: Laurent-Perrier

Vine variety: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier.

Recommended pairings: Aperitifs, Refined delicate dishes, Shellfish, Seafood, Raw fish, White meats, Fresh cheeses

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