Traditional Colomba Tiri

Tiri is an Italian family business with a long tradition in the production of high-quality leavened sweets. Founded in 1957, the company has deep roots in craftsmanship and a passion for authentic flavors. Based in Acerenza, Basilicata, Tiri has become a point of reference in the national confectionery scene, appreciated by both sweet lovers and industry experts. The history of Tiri is a story of passion passed down from generation to generation. Grandfather Vincenzo, the founder, passed on to his descendants his love for pastry making and the importance of using only the highest quality ingredients. Today, the third generation, represented by Vincenzo and Giuseppe Tiri, continues to carry on this tradition, combining the experience of the past with innovation and the search for new flavors.

The secret of the excellence of the Tiri Traditional Colomba lies in the meticulous selection of raw materials, personally chosen by Maestro Tiri, and in an artisanal production process that requires 72 hours, marked by three very long leavenings. The heart of this masterpiece is a century-old sourdough starter, guardian of an ancient tradition, which gives the cake an unparalleled softness, digestibility and aroma.

Ingredients: WHEAT FLOUR, candied orange peel 25% (orange, glucose syrup, sugar), BUTTER (MILK), sugar, fresh EGG yolks of category A from free-range hens, natural sourdough starter (WHEAT), orange paste, honey, MALT, salt, natural vanilla pods from Madagascar.

ICING 10%: sugar, fresh EGG white, ALMONDS, CORN flour, rice starch, sunflower oil, cocoa.

May contain traces of NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS), MILK, SESAME.

THE HIGHLIGHTED INGREDIENTS MAY CAUSE ALLERGIES OR INTOLERANCES.

Store in a cool, dry place. The product does not contain preservatives.

Weight: 1 kg

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutritional information per 100g Energy 1337 kJ - 326 kcal

Fat 12.0 g of which saturated fatty acids 5.8 g

Carbohydrates 50.0 g of which sugars 30.5 g

Fiber 1.9 g

Protein 7.5 g

Salt 0.65 g

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