Box Degustazione Rum Abuelo 12 - Filetti di arancio e Filetti di Mandarino nano Maglio

Ron Abuelo 12

Varela Hermanos S.A. was founded by Don Josè Varela Blanco, a young Spanish immigrant who moved to the newly formed Republic of Panama in 1908. Sugar cane cultivation inspired Don Josè Varela Blanco, who founded a sugar factory in 1936 and began distilling and producing rum. Since then, Varela Hermanos S.A. has been the leader in the distilled spirits market in Panama: it owns 1,200 hectares of cultivated land, which generates approximately 75,000 tons of sugar cane and produces more than 1 million cases per year. Aged in small, specially selected oak barrels, Abuelo rum is characterized by a complexity and smoothness that make it unique.

Dark amber in color, with reddish reflections, Abuelo 12 has a complex, sweet, spicy aroma, generous hint of wood. In the mouth it is full-bodied, with a hint of nutmeg and a pleasant taste of vanilla.

Origin: Panama

Ageing: 12 years

Alcohol: 40%

Capacity: 70 cl.

Company: Abuelo

Type: Traditional

Maglio Chocolate

In 1875 the Maglios arrived in Maglie (Le), where the company is still based today. It was the talent and tenacity of Antonio, who opened an inn with a change of horses, that laid the foundations of a brand that has survived the decades, fashions, wars, social changes. To follow the customs of the time, Giuseppe, son of Antonio, in the center of the city, opened a café with an adjoining sweets laboratory. A worthy heir of such an enterprising father was Dante, who in the early twentieth century not only added banquets and home receptions to his main activity, but also started the production of artisanal liqueurs. As for the many specialties based on almond paste, Dante found in chocolate, used for coating, a precious ally to prolong their conservation. His son Vincenzo, in the 1960s, found fertile ground to intensify the production of chocolate and pastry: innovative spirit, he invented recipes, enriched the confectionery production and decided to identify the company with the brand with the carriage. Currently, at the head of the Maglio group are Maurizio and Massimo, who have inherited an invaluable heritage of values ​​and knowledge and the responsibility of making Maglio live, in the present and in the future, in Italy and abroad.

Candied Orange Fillets Covered in Maglio Chocolate

Maglio Orange Fillets are fruit peels of the Washington variety, first candied and then infused in marasca cherry distillate, finally covered with a layer of dark chocolate.

Producer: Maglio

Ingredients: orange fillets, 40% dark chocolate coating (cocoa paste, cocoa butter, sugar, emulsifier: SOY lecithin, natural flavor: vanilla. Cocoa minimum 62%), 5% Maraschino (ethyl alcohol, water, marasca cherry distillate), sugar. May contain traces of nuts, lactose, milk proteins.

Weight: 75 g

Type: Artisan

Nutritional declaration average values ​​per 100g

Energy value 411 kcal / 1718 kJ

Total fat 16.3g

Saturated fatty acids 9.7g

Carbohydrates 63g

Sugars 60g

Proteins 2.9g

Salt 0.4g

Candied Dwarf Mandarin Fillets Covered in Maglio Chocolate

Dwarf mandarins from Sicily infused in Maraschino distillate and covered in extra dark chocolate.

Producer: Maglio

Ingredients: Nano mandarin, dark chocolate coating 40% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Minimum cocoa 62%), 5% Maraschino (ethyl alcohol, water, distillate of morello cherries), sugar.

Weight: 90 g

Type: Artisan

Nutritional declarations Average values ​​per 100g

Energy value 421 kcal / 1763 kJ

Total fat 16.6g

Saturated fatty acids 10g

Carbohydrates 63.9g

Sugars 61.2g

Proteins 3.7g

Salt 0.16g

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