Fiorduva

The selection of noble grapes, the search for the right degree of freshness and humidity combined with the passage of time, old secrets handed down by local winemakers and cutting-edge processing techniques give life to wines of the highest quality, esteemed all over the world. Andrea Ferraioli and Marisa Cuomo, with the oenologist Luigi Moio and the company's winemakers, choose to focus on quality to stand out in the panorama of Italian enology with wines with a unique and extraordinary flavor like the territory of the coast of Furore. The overripe grapes are harvested manually and arrive in the cellar intact. After soft pressing, the free-run must, after cold static clarification and inoculation of selected yeasts, ferments at a temperature of 12 ° C for about three months in oak barriques.

Fiorduva shows a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.

Region: Campania

Year: 2022

Alcohol content: 14,5%

Volume: 75 cl.

Winery: Marisa Cuomoi

Grape: Fenile, Ginestra, Ripoli.

Name: Costa d'Amalfi DOC

Pairing: Perfect with even elaborate fish dishes.

For an original gift, choose a bottle and then personalize it with one of our decorations. The dedication will be engraved directly on the glass and its size will depend on the space available: for an optimal result, we advise you to take a bottle with a small label and without reliefs on the glass.

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